Sangiovese

The Morellino di Scansano Riserva of the MorisFarm company is born in vineyards located between the hills and the sea, in the splendid landscape of the Tuscan Maremma.

The harvest usually takes place in the last two weeks of September and the first week of October. We proceed to the vinification in vitrified concrete tanks with temperature control and two pumping over a day for a maceration period of 20 days. The subsequent maturation is in second and third passage barriques for a period of one y...

The Brunello di Montalcino of Tenute Silvio Nardi is born in vineyards located between the gentle valleys of the Orcia, Asso and Ombrone, in the extraordinary panorama of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested during the third week of September. Fermentation takes place at a controlled temperature of 30°C for about 20 days. Subsequently the wine ages for 12 months in barrique, followed by 12 months in oak barrels, and for a further 6 months in bottle.

This Brunell...

Chianti Bischero di Salcheto is a straightforward and immediate red wine.

Born according to tradition from Sangiovese, Canaiolo, Mammolo and Merlot, it ages in American wood barrels for a few months before a further rest in the bottle.

The nose is intense and fruity, with marked notes of cherry and plum and an earthy base typical of Sangiovese, and on the palate it confirms vivacity and freshness, with a pleasant drink.

A Tuscan red wine ideal to share with friends, with the most rustic home-made d...

The Brunello di Montalcino Castiglion del Bosco comes from the Capanna vineyard located in the north-west area of Montalcino. The estate is located in a splendid wild and unspoiled area, with vineyards surrounded by oak, holm oak and beech woods. The Vigna Capanna rises over 400 meters above sea level on the back of a sunny hill, characterized by a rocky terrain, rich in shale and marl.

The best Sangiovese grapes are fermented in stainless steel vats at a temperature of 28 °C, with maceration on ...

Poggio Antico's Rosso di Montalcino is a wine that embodies the elegance and tradition of the Montalcino area. This wine is produced with Sangiovese grapes grown on deep, clayey soils with excellent water capacity. The production is 100% certified organic.

The fermentation of this Rosso di Montalcino takes place for 10 days in truncated cone-shaped steel and concrete tanks at low temperatures, not exceeding 23°C, followed by maceration on the skins for a further 5 days. Aging takes place for 12 m...

The Chianti Classico Gran Selezione Sorleone of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with 100% Sangiovese grapes, strictly hand-picked and sorted at the selection table before destemming and crushing. Vinification takes place in vats at a controlled temperature of 27°C. The alcoholic fermentation takes place in about 7 - 10 days and then the maceration on the skins lasts for about 6 months. The wine then ma...

The Ibbola di Mutiliana red wine was born in Romagna from a project by Giorgio Melandri. Mutiliana is a project aimed at enhancing the territory of Modigliana and its 3 valleys Ibola, Tramazzo and Acerreta. The vineyards are located above 600 meters above sea level

It consists exclusively of Sangiovese grapes, which are vinified with spontaneous fermentation and 30-day maceration in concrete tanks. The wine ages for 11 months in the same containers, followed by at least 12 months in the bottle.

Ru...

The Colli Toscana Centrale Flaccianello della Pieve of the Azienda Agricola Fontodi was born in the company's vineyards cultivated under organic farming.

It is produced with pure Sangiovese grapes, carefully selected and spontaneously fermented on indigenous yeasts. The grapes are macerated in stainless steel tanks with fullers and thermal control for at least 3 weeks and the malolactic fermentation takes place in barrique. The wine then matures in Tronçais and Allier barriques for 24 months befo...

Il Cavaliere is a Toscana IGT produced exclusively from Sangiovese grapes selected in the company's vineyards, harvested when fully ripe. This wine is the result of a harvest that takes place between the last week of September and the last week of October, coming from the Vignanova and Torre vineyards.

The winemaking takes place with fermentation in 30 hl non-vitrified concrete vats, using 30% whole bunches, and maceration can extend until January of the following year. Attention to maturation al...

The Chianti Riserva Fagiano di Uggiano was born in vineyards located on the Florentine hills.

It is mainly produced with Sangiovese and Canaiolo grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, at a controlled temperature of 28-30 ° C, for 10-15 days. Subsequently the wine ages for 12-14 months in French oak barrels, for another 6-8 months in oak barrels and finally 12 months in glass before being released on the market.

It has a burgundy red color. The nos...

The Sangiovese di Romagna Superiore Riserva Avi di San Patrignano is born in vineyards located on the hills of Coriano, managed exclusively in a biodynamic regime.

It is produced with 100% Sangiovese grapes. The vinification follows a careful respect for the grapes, to keep the peculiar qualities and typical characteristics of the vine as unaltered as possible. Subsequently the wine is aged in barrique at controlled temperature for 24 months and for a further 12 months in the bottle.

It is charact...

Elegant and pleasant label of the Gerla winery, symbol of what can be considered a cru of the Brunello di Montalcino appellation.

Only Sangiovese Grosso grapes, harvested with double selection, in the vineyard and on a sorting table, allow to obtain a first-rate must fermented with temperature control, with maceration of about 15 days. Ageing takes place for 24 months in oak barrels of various capacities, followed by the bottling at fall and further 6 months' stop in controlled conditions.

Intense...

Brunello di Montalcino Riserva Poggio Antico is a prestigious red wine produced exclusively in the municipality of Montalcino, in Tuscany. This wine is made from 100% Sangiovese grapes, grown on hilly terrain at an altitude of approximately 500 meters above sea level.

The vinification of this Brunello di Montalcino Riserva begins with a cold cryomaceration at 5°C for three days, followed by a three-week fermentation in conical stainless steel vats. After fermentation, the wine undergoes a further...

Campo del Drago Castiglion del Bosco is the Brunello di Montalcino obtained from vines located in the highest part of the Capanna vineyard. The Vigna Capanna rises over 400 meters above sea level on the back of a sunny hill, characterized by a rocky terrain, rich in shale and marl.

After the harvest ended in mid-October, the Sangiovese grapes are fermented in stainless steel vats at a temperature of 28 ° C, with maceration on the skins for 20-25 days. The aging of the wine takes place in French o...

The Chianti Colli Senesi Al Canapo by Bindi Sergardi comes from the selection of grapes from the vineyards of Lornano, located in the heart of the Sienese territory.

It is produced exclusively with Sangiovese grapes, fermented in stainless steel tanks where the maceration lasted 10-12 days at a controlled temperature of 25 ° C.

Chianti Al Canapo is characterized by a ruby red color. The bouquet is intensely fruity and elegant, with pleasant aromas of sour cherries and red fruit. On the palate it h...

The Chianti Classico Casalino di Bonacchi is produced on the Sienese hills. The vineyards surrounding the farm grow on land made up of alberese and marl. The logo on the label, representing oak leaves, is a tribute to the artist Jacopo della Quercia, who lived in the 1400s and was born in the nearby town of Quercegrossa.

Composed almost entirely of Sangiovese grapes, the grapes are vinified in steel tanks at a controlled temperature, where the wine spends a period of refinement before bottling.

In...

The Chianti Classico di Carobbio is born in vineyards located in Panzano in Chianti (Florence).

It is made exclusively of Sangiovese grapes, which are fermented for 10 days in thermoregulated steel tanks. This is followed by an 18-day maceration and, after drawing off, aging in French oak barriques for 18 months. The refinement ends with 6 months in the bottle.

Ruby red in color, it reveals aromas of ripe red fruits, spices and chocolate to the nose. The sip is dry and full-bodied, with soft tanni...