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Cannonau
The grape variety known in Sardinia as cannonau is actually the French grenache or better still the Spanish garnacha. It is a grape present throughout the Mediterranean area and one of the most widespread in the world. Most likely it arrived in Sardinia during the period of the Aragonese domination of the 13th century AD. Today it is cultivated throughout the island under the Sardinian Cannonau DOC regional denomination. Among the most suitable areas we remember: Nepente di Oliena, Capo Ferrato and Jerzu.
Cannonau di Sardegna DOC Sartiu 2021 Giuseppe Sedilesu
Sedilesu 's Cannonau Sartiu is a Sardinian red wine born in Mamoiada in Barbagia, in the province of Nuoro.
The wine is made from 100% Cannonau grapes, which are harvested by hand in September. Once in the cellar they are pressed and fermented spontaneously. The wine then ages in steel tanks for a month.
Intense ruby red color, the nose expresses aromas of ripe red fruit, spices, with notes of coffee and balsamic herbs. The sip is articulated and creamy, with a good persistence.
Excellent to combin...
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