Nebbiolo

Pio Cesare's Langhe Nebbiolo was born in the Langhe in a company born in 1881 and led today by the fourth generation of the family.

Once in the cellar, the grapes are vinified with a 20-day maceration on the skins and fermentation in steel tanks. The wine then ages for the most part in French and Slavonian oak barrels for 24 months and for a small part in barriques.

Ruby red in color, it shows off the nose aromas of red and black fruits, such as raspberry and currant. The sip is fresh, with soft t...

This interesting reality operates in different areas of Piedmont, as well as in Tuscany, producing wines of excellent quality, always faithful to the territory of origin. The search for the best parcels in the Langhe led the winery to purchase a splendid vineyard in the Gallina di Neive cru.

These are old vines of over 55 years, cultivated at an altitude of 250 meters with exposure to midday, on soils of calcareous marl rich in sands. The vinification takes place in steel tanks with a maceration ...

The Pira family has been present on the hills of Serralunga d'Alba since the nineteenth century and still today cultivates vineyards and produces great wines, which represent the classic face of Barolo. The estate can count on plots of considerable prestige managed with great care and craftsmanship.

Barolo Serralunga is the traditional label. It is a wine that comes from the assembly of a selection of grapes harvested in the vineyards of Margheria, Marenca and Vigna Rionda, located within the mun...

This Barolo is produced by Pico Maccario, a company founded in 1997 by the brothers Pico and Vitaliano Maccario. It produces wines from the main Piedmontese denominations: Langhe, Monferrato, Gavi, Barolo and Barbaresco.

It consists exclusively of Nebbiolo grapes which are destemmed and gently pressed. The vinification takes place in thermo-controlled steel tanks and the maceration on the skins lasts 13-15 days with punching down. The wine thus obtained then ages in 25hl and 35hl Slavonian oak ba...

The Barbaresco of Castello di Neive comes from vineyards located in Neive and Barbaresco, at an altitude of approx. 250 masl The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Nebbiolo grapes are vinified in thermo-controlled steel tanks. Aging in wood follows for at least 2 years.

It has a brilliant garnet red colour. The nose reveals aromas of withered flowers, small ripe f...

Vermouth (or Vermut in Piedmontese) is an aromatized wine of Piedmontese origin born in the 18th century. Its name derives from the German Wermut, with which it is called artemisia (or absinthe), a medicinal plant that constitutes the main aromatic base in the preparation of Vermouth, together with many other botanicals and spices.

It is obtained from the union of Piedmontese white wines and wines from Moscato and Nebbiolo grapes, to which many herbs and spices are expertly added: China, Gentian,...

The Burlotto family has been present in the Langhe since the mid-19th century and owns vineyards in the municipalities of Verduno, Monforte d'Alba, Barolo and Roddi, with many parcels in famous crus. It is a Barolo produced only with grapes from Verduno.

According to the oldest tradition of the Langhe, it is an assembly of different vineyards cultivated in the crus of Breri, Neirane, Rocche Olmo and Boscatto, in order to obtain a particularly balanced and harmonious wine. Fermentation takes place...

Barolo Bricco Cogni is produced by the young Reverdito company, founded in 2000 in La Morra, which today manages 26 hectares of vineyards, including some Additional Geographical Mentions such as Badarina or Berri.

The wine is made from 100% Nebbiolo grapes, which are destemmed and vinified in thermo-controlled steel tanks. Subsequently the wine ages for 30 months in wooden barrels.

Garnet red in colour, the nose reveals aromas of wild berries, licorice and spices. The sip is full and elegant, with...

A stoic company from Verduno, GB Burlotto has been producing great wines since the mid-nineteenth century. The estate extends over 16 hectares, with vineyards distributed in the 14 cru of the municipalities of Verduno, Barolo, Monforte d'Alba and Roddi.

In addition to producing a range of Barolo labels dedicated to various Additional Geographical Mentions, it produces an excellent Nebbiolo, which comes from a selection of grapes from the youngest vineyards of the estate. Fermentation takes place ...

True ambassadors of the denomination, the Barbaresco Producers manage a vineyard park of absolute excellence in the area. Asili is located south of the village of Barbaresco and has been known for centuries for the quality of its grapes. The vineyards are located on calcareous-clayey marl soils with the presence of sand and enjoy a sunny exposure facing south-west.

The bunches are subjected to fermentation in steel vats at a controlled temperature of 30°C, with maceration of the skins for approxi...

Borgogno's No Name is a pure Nebbiolo born in the Langhe with an interesting history behind it, whose actors are Barolo, Oscar Farinetti and the disciplinary. The vineyards are located on the hills near Barolo and rest on a limestone-clayey soil.

Harvested by hand, the grapes are spontaneously fermented in concrete tanks at a controlled temperature (22-28 °C) for about 15 days and then lightly pressed. The wine then ages in large oak barrels for 3 years and 6 months in the bottle.

In the glass, th...

Barolo Monvigliero is the most important label of this ancient Langhe winery, which has managed to preserve an authentic familiar face over time. The estate is located in Verduno, in the northernmost area of the Barolo appellation. The grapes come from a vineyard over forty years old, cultivated in the famous Monvigliero cru, at an altitude of 300 meters with exposure facing south and south-west, on predominantly limestone soils.

The vinification takes place in steel tanks with a maceration of 3 ...

The Barolo La Serra by Roberto Voerzio is born in vineyards located in the municipality of La Morra.

Produced exclusively with Nebbiolo grapes, harvested between the end of September and the beginning of October, it is the result of a fermentation that takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for 24 months in barrique and large cask, for 8 months in steel and for a further 8 months in bottle.

It is characterized by a dark garnet color. The nos...

The Barolo of the Municipality of Serralunga d'Alba is produced by Pico Maccario, a company founded in 1997 by the brothers Pico and Vitaliano Maccario. It produces wines from the main Piedmontese denominations: Langhe, Monferrato, Gavi, Barolo and Barbaresco.

It consists exclusively of Nebbiolo grapes which are destemmed and gently pressed. The vinification takes place in thermo-controlled steel tanks and the maceration on the skins lasts 15-18 days with punching down. The wine thus obtained the...

Burlotto's Barolo Monvigliero is the prestigious and elegant expression of one of the most famous crus of Verduno, the northernmost area of the Barolo appellation. It is a small area that has always been known for giving a Nebbiolo of extraordinary finesse. The soils, made up of Sant'Agata marl, made up of clay, silt and sand sedimentations, very rich in limestone, are among the most valuable of all.

The vineyard is located at an altitude of 300 meters, in the heart of an amphitheater beautifully...

Historical producer of the Verduno area, Burlotto also owns a beautiful vineyard in the famous cru of Cannubi, in the municipal area of Barolo. It is a parcel located at an altitude of 280 metres, facing east, characterized by the famous marl soils of Sant'Agata, composed of limestone and clay, with a significant presence of sand.

At the end of the manual harvest, the best bunches are left to ferment in open French oak vats. According to the most ancient tradition of the area, the wine ages for t...