Toscana IGT La Lallera 2021 Borgo San Frediano
The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.
La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...
View product pageBolgheri Superiore DOC Bell'Aja 2022 San Felice
Bolgheri Superiore Bell'Aja is born from a net prevalence of Merlot grapes, harvested from the first parcel of the vineyard owned by San Felice located in Le Sondraie, in Bolgheri, in a suggestive and fascinating place near the sea expanse, to which small quantities of Cabernet Sauvignon grapes are added. The must ferments in contact with its own skins for 25 days, after which it refines in French oak barrels for 18 months.
With a concentrated ruby red color, the nose is intense with hints of rip...
View product pageToscana IGT Merlot Quercegobbe 2022 Petra
The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.
It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.
It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriche...
View product pageTrevenezie IGT Rosato Rosa dei 2024 Masi
The Rosato delle Venezie Rosa dei Masi is made from Merlot grapes from the upper Valpolicella, in an area where significant temperature variations lead to the production of wines with incomparable aromas of peculiar freshness.
Once the manual harvesting of the grapes has been completed, fermentation takes place with a short maceration in contact with the skins in stainless steel tanks at a controlled temperature, in order to preserve the aromas and balance in the taste of the wine.
Rosa dei Masi h...
View product pageToscana IGT Merlot Quercegrosse 2020 Vallepicciola
Quercegrosse is a Tuscan wine from the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture. The Merlot vineyards are located at 350-400 meters above sea level
The wine is a pure Merlot, harvested at the end of September. Maceration and alcoholic fermentation take place in concrete tanks at a controlled temperature for 20-25 days. The malolac...
View product pageRibera del Duero DO El Anejón 2020 Pago de Carraovejas
El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.
After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...
View product pageBolgheri DOC Guado al Tasso Cont'Ugo 2022 Marchesi Antinori
Bolgheri Cont'Ugo dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri, in the Tuscan Maremma area.
It is produced entirely with Merlot grapes, which after being selected and harvested manually, are left to ferment for 25 days in stainless steel tanks at controlled temperatures. Subsequently the wine undergoes the malolactic fermentation process at a controlled temperature of 30 ° C for about 25 days, a process that gives the win...
View product pageVenezia Giulia Merlot IGT 2021 Schiopetto
This Merlot from the Schiopetto winery comes from a selection of Merlot grapes from the Podere dei Blumeri, from marly soils of Eocene origin.
The harvest takes place manually in the first half of September. In the cellar a traditional red vinification is carried out, with fermentation in steel for 10-12 days at a controlled temperature of 18 ° C and maturation in steel with subsequent stop in the bottle for at least 4 months.
It is revealed in the ruby red colored glass. The olfactory bouquet on ...
View product pageToscana IGT Rosso L'Apparita 2020 Castello di Ama
The Apparita of Castello di Ama was born in the Bellavista vineyard located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico area.
It is produced exclusively with Merlot grapes, harvested in mid-September. After a soft pressing, the grapes ferment in stainless steel tanks in contact with the skins for 4 weeks. Subsequently the wine ages in barriques for about 18 months, before being bottled.
It is a wine characterized by a deep red color, with bright reflectio...
View product pageSaint-Émilion AOC Légende R 2022 Domaines Barons de Rothschild
Saint-Émilion Légende R combines the centuries-old tradition for the production of the Rothschild family wine with an idea of wine suitable for daily consumption.
Harmonic blend of Merlot and Cabernet Franc, it is obtained from a traditional fermentation in red, followed by ageing of 12 months partly in steel and partly in oak barrels.
It is characterized by a medium intense ruby red colour. The aroma is intense and complex, with blackberry notes that mix with hints of wax, exotic woods and cocoa ...
View product pageToscana IGT Nove Legni 2017 Le Forconate
Nove Legni Le Forconate is produced from 100% Merlot grapes and made by the Barbanera company directly from the land owned by the family.
With soils composed mainly of clay, sand and limestone, the vines are harvested in the second half of September. After a careful selection of the best grapes, vinification is carried out in steel at a controlled temperature between 22 and 28 °C. At the end of the alcoholic fermentation, the wine carries out the malolactic fermentation in barrique where it refin...
View product pageCollio DOC Merlot Graf de la Tour 2020 Villa Russiz
The Collio Merlot Graf de la Tour of Villa Russiz is born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.
It is produced entirely with Merlot grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins for 15 days in steel at a controlled temperature. Subsequently the wine is aged for 12-15 months in oak barrels and for a further 5 months in glass, before being market...
View product pageLazio IGT Rosso Montiano 2021 Famiglia Cotarella
Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.
The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...
View product pageToscana IGT 2021 Masseto
Masseto is excellence made wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered as one of the most prestigious wines in the world.
Obtained from a masterful interpretation of pure Merlot grapes, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. The harv...
View product pageTerre di Chieti IGT Merlot 2024 Tenuta Ulisse
This rosé wine from Tenuta Ulisse is produced with only pure Merlot grapes, in the Crecchio area, a municipality included in the hilly territory that extends from the Adriatic coast to the Maiella mountains.
The grapes, coming from vineyards between the ages of 15 and 20, are harvested by hand in the first ten days of September. The selected bunches are placed in a cooling tunnel where the skin cryomaceration process of the peel takes place, which is followed, after 12 hours, by pressing and subs...
View product pageVino d'Italia Merlot Radici d'Italia Terre Forti
Merlot Radici d'Italia is a red wine produced by the Terre Forti company in Italy. Composed mostly of Merlot grapes and other varieties, it comes from vineyards located on hills at an altitude between 0 and 400 meters. The clay-silty soil offers ideal conditions for growing vines.
Production begins with the manual harvest of the grapes, followed by traditional crushing and destemming. The grapes are kept in contact with the skins for 10-20 days, allowing for good extraction of color and aromas. A...
View product pagePiave DOC Merlot 2023 Castello di Roncade
The Merlot of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.
The pure Merlot grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.
The wine has an intense ruby red color and expresses aromas of red fruit such as cherry and strawberry on the nose. The sip is soft and warm, velvety ...
View product pageSicilia DOC Merlot Sito dell'Ulmo 2020 Planeta
The Sicily Merlot Site of Planeta's Ulmo originates on the shores of Lake Arancio, in the municipality of Sambuca di Sicilia, in the province of Agrigento.
It is made entirely from Merlot grapes from a single vineyard, harvested when perfectly ripe in September. Following a 14-day maceration on the skins, the must ferments at a controlled temperature of 28 ° C. The malolactic fermentation is carried out in steel, after which the wine is aged for 14 months in Allier oak barriques before being bott...
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