The Grappa Acquavite Aromatica Po 'di Poli is produced from pomace of Gewürztraminer grapes, through artisanal distillation, in small batches, with a discontinuous cycle bain-marie still. It follows aging for at least 12 months in stainless steel containers.

With a crystalline and brilliant appearance, the Poli Po 'Aromatic Brandy has a bouquet of balsamic herb, resin and white pepper. On the palate it is firm and consistent, with a beautiful persistence.

Excellent to serve smooth, slightly fresh....

The Bottega Primo Assaggio Puro Grado brandy is produced with the pomace of the most well-known and widespread vines of north-eastern Italy, whose distillation takes place in a discontinuous alembic still with bain-marie heating in order to ensure indirect and more delicate processing. The result is a brandy that retains its precious and unmistakable aromatic profile, bottled with its full alcoholic vigor.

At sight it is transparent and colorless. On the nose it is crisp and elegant, with hints o...

From Bonaventura Maschio, a prominent name of the Treviso distillery, a grape distillate is born. Not a Grappa therefore, which must be obtained by distilling the pomace, but rather a grape distillate. In this case, these are white berried varieties, prized and characterized by pleasant scents. A very careful selection of the best grapes underlies the quality of Prime Uve.

Of great transparency. The perfume is reminiscent of white fruit, fresh grapes and a rich bouquet of flowers. The taste is fi...

Williams Reserv is a brandy made from Williams-Christ pears harvested when fully ripe from the sunniest slopes of the South Tyrolean valleys. It is obtained by double distillation in bain-marie stills. Stop for at least one year in stainless steel containers.

The nose is a hymn to ripe pear, broad and intense. The taste is round, full, velvety, with a slight bitter touch that recalls the pear seeds.

Satisfying meditation brandy, it goes very well with blue cheeses such as gorgonzola and lightly sm...

Williams by Roner is a brandy made from first choice Williams-Christ pears through a two-step distillation that takes place in traditional bain-marie stills. It ages for 12 months in stainless steel containers so as to acquire a greater fullness in taste.

With a crystalline and transparent appearance, it shows a pronounced aroma of ripe pear on the nose, enriched by a pleasant bitter and woody touch.

Ideal to combine with blue cheeses such as gorgonzola.

Williams by Roner is a brandy obtained from first choice Williams-Christ pears through a two-step distillation that takes place in traditional bain-marie stills. It ages for 12 months in stainless steel containers so as to acquire a greater fullness in taste.

With a crystalline and transparent appearance, it displays a pronounced aroma of ripe pear on the nose, enriched by a pleasant bitter and woody touch.

Ideal to combine with blue cheeses such as gorgonzola.

Filo 'e Ferru N1 is produced by Spirito Sardo, a family-run distillery founded over 10 years ago in Sardinia.

It is the classic Sardinian artisan spirit. It takes its name from the times when clandestine distillers hid the brandy underground and found it thanks to a wire that remembered its position. It is preferably enjoyed iced.

1615 Mosto Verde Italia is a refined distillate produced in Peru. The brandy is made from Italian grapes and represents one of the three main types of Pisco, together with pure Pisco and Acholado. This product stands out for its unique character, the result of an incomplete fermentation process which preserves a significant residual sugar.

The vinification of 1615 Mosto Verde Italia begins with the fermentation of the must for just two days, unlike the seven days required for other types of Pisco...

Primo Assaggio Barrique di Bottega is a brandy made from Regina grapes distilled using small steam stills and aged in American oak barrels.

Amber. The nose is intense and fruity, with notes of vanilla and sweet spices supplied. On the palate it is clean and elegant, fresh, harmonious and complex, with an aftertaste of raisins, honey and spicy references.

Ideal to serve after dinner, it is excellent for meditation or in combination with a bar of dark chocolate.