Originally from Guatemala, the Ron Zacapa XO Solera Gran Reserva Especial is a super premium aged up to 25 years, first produced in 1976 on the occasion of the centenary celebration of the foundation of the city of Zacapa.

Agricultural rum which, unlike industrial rums, exploits the fermentation and distillation of pure cane juice and ages in several French oak barrels according to the Solera system. The last step takes place in European white oak barrels that previously contained French Cognac.

W...

Rum Diplomático Reserva Exclusiva is a blended rum made on the slopes of the Andes, in Venezuela, which combines rums distilled mainly in pot stills and the remainder in column stills. Once assembled, the final rum is bottled and marketed. Dark amber in color with golden reflections, Diplomático's Rum Reserva Exclusiva opens with delicate aromas of vanilla, cocoa and dried tobacco leaves, enriched by aromas of orange peel, caramel and cloves. On the palate it is sweet and ethereal, with hints of...

Rhum Ambré by J. Bally is a vintage agricultural rum produced in Carbet, the area of choice for the production of Martinique sugar cane, obtained by the distillation of only fresh juice, which ages in large vats for a duration of 24 months. Light amber yellow in color, J. Bally's Rhum Ambré opens to the nose with warm sensations of caramel, candied fruit and sweet spices. In the mouth it is well structured and soft, thanks to the long refinement from which it derives also pleasant hints of vanil...

Every year the Habitation Clément releases high-quality agricultural rums, the Grandi Riserve, including the Rhum Vieux Agricole XO, Extra Old, required to refine for at least 6 years in French Limousine oak barrels, half of which are new and for the other carbonized, producing a rum with intriguing smoky notes and persistent taste.

Distilled with an amber-colored robe, it boasts a wide aromatic range, with notes of honeysuckle, candied orange peel and vanilla, to which are added nuances of clove...

A splendid symbol, perhaps the emblem, but certainly an icon of Guatemala: Ron Zacapa Gran Solera is, among aged rums, an absolute masterpiece, among the best rums in the world. It is born from a blend of young rums and rums aged between 6 and 23 years and is refined according to a new aging system: the dynamic Solera.

A system, invented in Spain more than five centuries ago, which involves the use of burnt oak barrels that previously contained bourbon, Sherry or Port, which give the distillate a...

Santa Teresa 1796 summarizes 200 years of experience in the rum production of the Venezuelan hacienda of the same name. It is the result of an artisanal process in every phase of its realization: from distillation to sealing the stopper with wax, whose aging takes place for 35 years in ex-Bourbon oak barrels and subsequently according to the traditional Solera Method.

The rum contained in rows of overlapping barrels not fully filled, descends row by row, from the youngest placed at the top and gr...

Ryoma Rum is produced in Japan by the Kikusui distillery, located on the island of Shikoku.

It is obtained from the skilful distillation of pure sugar cane juice and sugar cane honey. The rum ages for 12-18 months in American and French white oak barrels.

Amber in colour, it opens on the nose with aromas of ginger, vanilla and coconut, enriched with notes of citrus and chocolate. The sip is round and delicate.

It is recommended to drink it neat, at room temperature.

Rum El Dorado 15 Year Old Special Reserve is made by Demerara Distillers in the state of Guyana, on the banks of the Demerara River, an area recognized by experts as the cradle of highly prized rum, so much so that it is considered a category in itself. This rum, which is a blend of rums obtained from carefully selected sugar cane molasses, aged up to 25 years and aged for a minimum of 15 years, is considered as the "Flag" of the Demerara Distillery, and has received awards and prizes for many m...

Rum Diplomático Reserva Exclusiva is a blended rum made on the slopes of the Andes, in Venezuela, which combines rum distilled mainly in pot still stills and the remaining part in column stills. Once assembled, the final rum ages for 12 years before being bottled and marketed.

Dark amber in color with golden highlights, Diplomático's Rum Reserva Exclusiva opens with delicate aromas of vanilla, cocoa and dried tobacco leaves, enriched with aromas of orange zest, brown sugar and cloves. On the pala...

The Gran Reserva 15, created in 1872 and still owned by the Alvarez family for five generations, is known by the affectionate name of "The Cognac of Rum", and represents the flagship of the Matusalem rum family. This prized and award-winning Rum has garnered fifteen awards for its innovation and excellence, including most recently silver in the Extra Aged Rum category at the San Francisco World Spirits Competition 2020.

Born from a blend of rums obtained from cane sugar of the highest quality fro...

Rum 1888 by Brugal is a rum originating from the Dominican Republic which bears the year of the company inauguration in its name.

Brugal 1888 is a rum produced by the distillation of molasses with the multi-column method, with double aging up to 14 years: in American white oak barrels ex bourbon up to 8 years and, subsequently, in European red oak barrels ex sherry Oloroso fino at 6 years old.

Dark amber in colour, this rum opens to the nose with intense sensations of red fruit, dried fruit, accom...

Rum Don Papa is a rum produced in a limited edition from molasses from the best sugar cane of the Philippine island of Negros, which remains to age for more than 7 years in American oak barrels, at the foot of Mount Kanlaon. This rum takes its name from Pope Islo, a great revolutionary hero in the war of liberation of the Philippines from Spanish domination.

Slightly amber in color, Rum Don Papa opens to the nose with delicate fruit aromas, which are accompanied by elegant notes of vanilla, honey...

Rhum Vieux Agricole 7 ans d'age by J. Bally is an agricultural rum produced in Carbet, an area of choice for the production of sugar cane from Martinique, obtained from the distillation of pure fresh juice, followed by 7 years of aging in large barrels of white oak. Of intense amber color with copper shades, J. Bally's Rhum Vieux Agricole 7 ans d'age opens to the nose with pleasant floral aromas and cut grass. On the palate it is dry and warm, with hints of oak and vanilla that never overlap wit...

The prestigious Distillery Collection line presents individually and in a limited edition the rums that make up the famous Rum Diplomático. The n ° 3 or Pot Still is the most classic expression ae rare, the rum made with a copper alembic with a discontinuous method like some Scottish whiskeys. Produced using the best selection of sugar cane honeys, after a long fermentation process, it ages in American white oak barrels until it reaches the perfect degree of maturity.

It comes in the glass with a...

Dictador 12 Anni is a rum produced solely from the fermentation of sugar cane syrup, whose distillation takes place partly in a copper still and partly in a continuous steel column in order to obtain a medium-bodied rum. It is aged 70% in barrels previously used for the ageing of Bourbon and for the remaining 30% in ex-Cherry and ex-Porto barrels.

At sight it appears amber in colour with reddish tones. The nose is a riot of caramel, honey and lightly toasted coffee, flanked later by hints of oak ...

Bumbu Rum The Original recalls an ancient original recipe dating back 400 years. We use only natural and indigenous ingredients, the best selection of sugar cane and Barbados water, considered one of the purest in the world. The element that distinguishes this rum from all the others is hidden in the alcoholic part, we use 8 different types of sugar cane, selected in the countries neighboring Barbados (Belize, Brazil, Costa Rica, Panama etc etc).

It is a rum with decisive aromas of Madagascar van...

Clairin rums celebrate the purity of nature: we are talking about high quality agricultural rums produced in compliance with Triple A protocols that require artisanal methods and free from any form of chemistry. In particular, the Clairin Communal is a blend composed of 4 other rums, always from the Clairin house, which come from 4 different municipalities: Cavaillon, Barraderes, Pignon and St. Michel de l'Attalaye.

With a crystalline and transparent appearance, this rum offers the nose a complex...