Tequila DO Añejo Casamigos
Tequila Añejo by Casamigos is one of the three tequilas produced in the distillery owned by George Clooney, in Jalisco, Mexico. It is obtained exclusively from a careful selection of Weber blue agave, produced in the state of Jalisco, Mexico. After a 72 hour roasting of the agave piñas in traditional ovens, a slow fermentation of 80 hours follows. Subsequently this tequila ages 14 in months in French oak barrels.
A bright golden yellow colour with amber reflections, Casamigos Tequila Añejo brings...
View product pageTequila DO Reposado Casamigos
Casamigos Tequila Reposado is one of the three tequilas produced by George Clooney's distillery. It is made exclusively from a careful selection of Weber blue agave from the state of Jalisco, Mexico. The agave piña, harvested when fully ripe, is slowly fermented for 80 hours. This tequila is then aged in American white oak barrels for 7 months.
With a pale golden yellow colour, Casamigos Tequila Reposado opens to the nose with pleasant hints of caramel and cocoa. On the palate, it is round and si...
View product pageTequila DO Añejo Patron
Those who love complex Tequila aged in wood will fall in love with Añejo Tequila, aged 12 months in oak barrels, which combines the aromas of wood with persuasive notes of vanilla and raisins.
Añejo Tequila is sourced solely from high-quality Weber blue agave from the state of Jalisco, Mexico. It is made through an artisanal process, in small batches, which ends with a 12-month refinement in oak barrels of various origins: French, Hungarian and American ex-whiskey oak.
It is characterized by a war...
View product pageTequila DO Blanco Casamigos
Tequila Blanco by Casamigos is one of the three tequilas produced in the distillery owned by George Clooney. It is obtained exclusively from a careful selection of Weber blue agave, produced in the state of Jalisco, Mexico. Agave piñe, harvested when fully ripe, ferment for 80 hours, with the addition of bagasse. Subsequently this tequila ages in stainless steel containers for 2 months.
Crystal clear and transparent, La Tequila Blanco di Casamigos opens to the nose with aromas of citrus, mint and...
View product pageTequila DO Tradicional Silver Jose Cuervo
Jose Cuervo's Tradicional Silver tequila is the fruit of only blue agave, grown on the property, subjected to slow cooking and distilled in two steps inside small artisan stills.
Clear crystalline in appearance, it has a delicate bouquet, with honeysuckle and white pepper aromas, accompanied by citrus notes. The taste is light and mineral, with aromas of cedar and mango. In the mouth it is broad and round, with a flavour resulting from the perfect balance of white pepper and cooked agave, achieve...
View product pageTequila Reposado Don Julio
Don Julio's Tequila Reposado is the result of a selection of perfectly ripened blue agave from the sunny Los Altos region of Jalisco, Mexico. After the double distillation, it ages for 8 months in American white oak barrels. This distillate is characterized by a bewitching golden amber color. The nose is pervaded by a caressing and intriguing combination of citrus and spicy aromas, wrapped in an enveloping touch of ripe apple. The taste is juicy and characteristic, of great softness and elegance...
View product pageMezcal DOP Espadín Reposado Yuu Baal
Yuu Baal's Mezcal Reposado is made entirely from agave Espadin, grown in Oaxaca, Mexico. Following distillation, this mezcal ages for 6 months in American white oak barrels.
Pale golden yellow in color, Yuu Baal's Mezcal Reposado opens to the nose with delicious spicy, citrus and oak notes. On the palate it is full-bodied, intense and seductive.
This mezcal is excellent both as an aperitif and to be served straight at the end of a meal.
View product pageTequila DO Añejo 1942 Don Julio
Don Julio 1942 is a premium Añejo Tequila produced by the Tequila Don Julio distillery using 100% Weber blue agave grown for 8-10 years on mineral-rich clay soils. The elongated bottle is inspired by the shape of the agave leaf.
After harvesting, the agave is toasted for 3 days in stone ovens and then the distillate is aged for 30 months in American white oak barrels. This tequila is a tribute to the founder of the company, Don Julio, who began producing tequila in 1942.
It has an amber color, wit...
View product pageMezcal DOP Joven Single Village Santa Ana del Rio Alipús
Mezcal Joven Santa Ana del Rio is part of the Alipús line of artisan mezcals selected by the Los Danzantes distillery, made by local mezcaleros from the state of Oaxaca, Mexico, each bearing the name of their village of origin.
It is made exclusively from Espadin agave, which is cooked in special underground ovens. After fermentation in oak vats with indigenous yeasts, it is distilled in two stages in a discontinuous copper alembic still.
Mezcal Santa Ana del Rio Alipús has a crystalline white col...
View product pageTequila DO Reposado Don Julio
Don Julio's Tequila Reposado is the result of a selection of perfectly ripened blue agave from the sunny Los Altos region of Jalisco, Mexico. After the double distillation, it ages for 8 months in American white oak barrels. This distillate is characterized by a bewitching golden amber color. The nose is pervaded by a caressing and intriguing combination of citrus and spicy aromas, wrapped in an enveloping touch of ripe apple. The taste is juicy and characteristic, of great softness and elegance...
View product pageMezcal DOP Joven Single Village San Juan del Rio Alipús
It is obtained exclusively from agave Espadin, which is cooked in special underground ovens. After fermentation in oak vats with indigenous yeasts, the distillation takes place in two steps in a discontinuous copper alembic still.
The Mezcal San Juan Alipús is crystalline white in color. The nose has aromas of musk and dry leaves. On the palate it is pleasantly soft and smoked, with hints of peach and white melon.
This artisan mezcal is ideal for preparing cocktails.
View product pageTequila DO Extra Añejo Komos
Tequila Komos Extra Añejo is a spirit produced in the Tequila Valley, on the slopes of the Tequila volcano, made exclusively with Blue Weber agave grown in the lands of Jalisco. The production process begins with the cooking of the agaves in traditional stone ovens, followed by a double distillation in copper stills.
After distillation, this tequila is aged for at least 3 years in a combination of ex-white wine French oak barrels and ex-whiskey American oak barrels. Before bottling, it undergoes ...
View product pageTequila DO Reposado Rosa Komos
Komos Reposado Rosa Tequila is a perfect balance between Mexican heritage and Mediterranean influence. Produced in Tequila Valley, on the slopes of the Tequila volcano, this tequila is made with Blue Weber agave from the lands of Jalisco. After harvesting, the agaves are roasted in traditional stone ovens and the juice is distilled twice in copper stills.
This tequila is matured for two months in ex-Napa Valley red wine French oak barrels, imparting delicate pink nuances and a complex aromatic pr...
View product pageTequila DO Añejo Cincoro
Tequila Añejo is a high-end tequila, aged for 24-48 months in the underground cellar of Cincoro. This prolonged process accentuates the interaction between the wood of the barrels and the distillate, giving it an intense amber color with coppery nuances. Elegant notes of wood and dried fruit emerge on the nose, which are harmoniously reflected during the tasting.
The tequila is patiently aged in Tennessee whiskey barrels, releasing delicate notes of vanilla, oak and sweet spices. Cincoro Añejo's ...
View product pageTequila DO Blanco Kah
Tequila Blanco di Kah was born in Santiago Ixcuintla, in the heart of Mexico. It is obtained exclusively from blue agave. The design of the labels is inspired by the Day of the Dead, a holiday that honors loved ones who have died, and in particular represents the Calaveras, the sugar skulls typical of this celebration.
With a bright light color, Kah's Tequila Blanco opens to the nose with sweet aromas of cooked agave, followed by spicy hints of white pepper. Velvety and delicate on the palate, it...
View product pageTequila DO Reposado Herradura
Tequila Reposado from Herradura is produced in the locality of Amatitàn, located in the state of Jalisco, Mexico. Obtained entirely from proprietary blue agave, following distillation this tequila ages for 11 months in American white oak barriques.
Of intense amber color with hints of copper, the Herradura Tequila Reposado opens to the nose with warm aromas of anise, fruit and spices that underlie the main hint of cooked agave. On the palate it is pleasantly soft, with notes of vanilla, butter an...
View product pageTequila DO Silver Mexican Heritage Patron
The most famous label of the distillery is undoubtedly the Tequila Silver, refined and soft, perfect for those who love the purity of Tequila.
Patrón Tequila Silver is made entirely from high-quality Weber blue agave, using artisanal, small-batch production.
The color is transparent and crystalline. The delicately fruity aroma is reminiscent of citrus fruits, cedar and tamarind, with a festive spiciness that reveals some smoky and peppery notes.
To be used in mixing to create intensely flavored coc...
View product pageTequila DO Añejo Don Julio
Don Julio's Tequila Añejo originates from a selection of the best blue agave plants that grow on the Mexican hills of Jalisco. Once the double distillation process is completed, in small batches, this tequila is left to age in American white oak barrels for 18 months.
This Tequila Añejo is characterized by a light amber color. The nose opens with aromas of lime, pomelo and tangerine, embellished with an elegant touch of caramel. On the palate it is full-bodied and complex, with hints of cooked ag...
View product page