Blend di Other Grapes
Champagne AOC Cuvée Réservée Brut Léon Launois
The Champagne Cuvée Réservée Léon Launois was born in the Côte des Blancs and precisely in Le Mesnil-sur-Oger.
The wine is composed of a blend of Pinot Noir (60%), Chardonnay (20%), Pinot Meunier (20%) as well as 20-40% reserve wines. Once in the cellar, the grapes are fermented in temperature-controlled steel tanks. The wine then ages on the lees for 18-24 months.
The Champagne appears golden yellow in the glass, with a subtle and persistent perlage. The nose is intense, with aromas of white and ...
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Chianti Classico DOCG Fonterutoli 2022 Marchesi Mazzei
Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.
It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...
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California AVA Cabernet Sauvignon Unshackled 2021 Unshackled
The Unshackled red wine from The Prisoner winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.
It consists of Cabernet Sauvignon and other red grapes, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.
Ruby red in color, it expresses aromas of black fruits, cloves and aromatic herbs on the nose. The sip is full-bodied and structured, with soft tan...
View product pageAmarone della Valpolicella DOCG 2020 Casalforte
This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.
The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.
In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...
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Rubicone IGT Sangiovese Radici d'Italia 2024 Terre Forti
Sangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.
The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...
View product pageRecioto della Valpolicella Classico DOCG 2020 Bolla
Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.
It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before bei...
View product pageValpolicella Ripasso DOC Classico Superiore 2018 Secondo Marco
Valpolicella Ripasso di Secondo Marco is produced in the province of Verona, in Fumane, by Marco Speri. The vineyards are located in the center of Valpolicella Classica, between Verona and Lake Garda, at the foot of the Lessini Mountains.
The wine is produced from Corvina, Corvinone, Rondinella and other native grapes (Oseleta, Croatina, Pipiona) and is aged in 50 hl barrels for 6 months and for 12 months in 6 hl barrels, followed by an aging of 6 months in the bottle.
At sight it has a ruby red c...
View product pageAmarone della Valpolicella Classico DOCG 2021 Domini Veneti
The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.
The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...
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Toscana IGT Brusco dei Barbi 2022 Fattoria dei Barbi
The Rosso Brusco dei Barbi Tuscany of the Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is mainly produced with Sangiovese grapes, and with other complementary red vines. After pressing, the grapes undergo a blast chilling at a controlled temperature of 16 ° C. This cooling process of the grape skin gives the wine a greater extraction of the anthocyanin content.
It is characterized by an intense ruby red color. Th...
View product pageAmarone della Valpolicella DOCG 2020 Casa Lupo
Casa Lupo's Amarone della Valpolicella comes from vineyards located at an altitude of 450 meters above sea level
It is produced from Corvina, Corvinone, Rondinella grapes which are left to dry in the loft until mid-December. The vinification takes place in small steel vats, while the wine is aged in 500-litre oak tonneaux for 18-24 months.
It is characterized by an intense garnet red colour. The nose reveals aromas of ripe red fruit, berries and blueberry and currant jam, as well as spicy hints of...
View product pageAmarone della Valpolicella Classico DOCG Edizione Vintage 2019 Sartori di Verona
The Amarone della Valpolicella Vintage Sartori Edition comes from vineyards located on hills north-east of the Verona area from calcareous-clayey soils.
It is obtained from a traditional blend of native Veronese grapes (Corvina Veronese, Corvinone, Rondinella and other vines). The grapes are harvested in small crates and left to dry for about 3 months in dry, well-ventilated rooms. The must ferments for a long time in steel for about 30 days, then it is transferred to concrete tanks to carry out ...
View product pageBierzo DO Pétalos 2022 Descendientes de Jose Palacios
The Petalos of Descendientes de Jose Palacios is made for more than 90% with Mencia grapes from the region of Castile and Leon.
The vineyards are located near El Bierzo, the north-western area of Spain composed of a hilly agglomeration with different exposures and mainly affected by the Atlantic continental climate. Produced from vines over 40 years of age, the grapes are fermented before returning a wine to be aged for a further 10 months in oak.
Intense ruby red in color with violet reflections,...
View product pageMontepulciano d'Abruzzo DOC Radici d'Italia 2024 Terre Forti
Montepulciano d'Abruzzo Radici d'Italia by Terre Forti is a red wine from the picturesque region of Abruzzo. It is made primarily from Montepulciano grapes with the addition of other varieties. The vineyards are located in plains and hills at an altitude of up to 400 meters, with clayey-silty soil that favors good growth of the vines.
The vinification begins with a mixed harvest, both manual and mechanical, followed by destemming of the grapes. Fermentation takes place in stainless steel tanks fo...
View product pageUmbria IGT Rosso L'Um 2022 Lungarotti
The Rosso L'U was born in the Lungarotti estate, in Umbria. The name emphasizes the link between the company and the territory, L'U as L'Umbria di Lungarotti.
This wine is made from Sangiovese, Merlot and other complementary blends, harvested between the end of September and the beginning of October. After a short maceration and the fermentation processes carried out in steel, the must is left to rise for eight / ten months in barriques. Refinement in glass follows for about ten months before bei...
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