Arneis
Arneis is the native Piedmontese white grape variety symbol of Roero. Originally the Arneis grapes were used to soften the Nebbiolo grapes so as to define the wine obtained with them the 'Barolo Bianco'. In the 1970s only Vietti and Bruno Giacosa produced Arneis to the point that only the increase of interest in this variety in the following decades could lead to new plants. The Roero area extends on the left bank of the Tanaro river, right in front of the Langhe hills and the famous villages of Barolo and Barbaresco. In an area very suitable for viticulture, Arneis is quite vigorous, with good productivity and ripening expected by the end of September. Small productions of Arneis also appear in California, Oregon, New Zealand and Australia. The best examples of Arneis tend not to be aged in wood and are drunk within two years of bottling. The wine has a straw yellow color. The olfactory profile is intense and of great elegance, with aromas of flowers, white fruit and tropical nuances. On the palate it has a rich, full, soft, pleasantly fruity bouquet with moderate acidity. Some companies, in addition to still wines, produce sparkling versions, both with the Charmat method and with the Metodo Classico. Arneis is an excellent wine as an aperitif and goes very well with fish or vegetable appetizers, with cereal and vegetable soups, with seafood first courses and more generally with fish menus. Try the combination with tomini, grilled robiola or with a fresh cheese platter.
Why buy Arneis
If you are planning a disengaged aperitif or if you want to open the meal with a wine of great impact, buying Arneis can be the best and most advantageous solution. With its full and varied bouquet, Arneis is able to amaze at the first sip. Easy to appreciate, direct and very balanced, it can be considered a wine within everyone's reach, even for those who, as a non-connoisseur, want to appreciate the aromatic complexity of a wine without encountering excesses or surprises.
What are the best Arneis wines?
The best Arneis are undoubtedly those produced to be consumed very young with good fruit persistence and great aromatic intensity. Reference names in the production can be Malvirà, Bruno Giacosa, Sordo, Cascina Chicco.
Where is Arneis wine produced?
The traditionally most suitable area in which Arneis wine is produced is the Piedmontese one corresponding to Roero, that is the hilly area of the Province of Cuneo which borders the area of Alba and which includes municipalities such as Montà, Montaldo Roero, Vezza d'Alba.
What are the best combinations for Arneis wine?
For the best combinations to suggest compared to Arneis wine, the traditional Turin dishes are certainly the most suitable for enhancing its organoleptic characteristics. Among these, the Arneis-style rabbit, the Tajarin seasoned with butter and sage or white truffle, the raw meat of veal worked with a knife.
Roero Arneis DOCG 2024 Sabaudo
A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.
It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.
In the glass, it has an intense straw-yellow colour, with greenish ref...
View product pageRoero Arneis DOCG 2024 Sabaudo



Langhe Arneis DOC Blangé 2024 Ceretto
Langhe Arneis Blangé was born in the fascinating territory of the Roero appellation.
It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.
It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropi...
View product pageLanghe Arneis DOC Blangé 2024 Ceretto




Roero Arneis DOCG 2024 Giovanni Rosso
The Roero Arneis of the Giovanni Rosso winery was born in the famous cellar located in Serralunga d'Alba.
The Arneis grapes undergo a short cold maceration followed by fermentation in thermo-controlled steel tanks lasting approx. 21 days. The aging takes place in steel tanks for 6 months, followed by 3 months in the bottle.
Straw yellow in color, the bouquet offers intense aromas of tropical fruit, peach and pear. The sip is soft and fresh, with a savory finish.
To be combined with fried fish, vege...
View product pageRoero DOCG Roero Arneis Ruj 2024 San Silvestro
Roero Arneis di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.
The Arneis grapes undergo a short skin maceration and a soft pressing, before being vinified in steel at a controlled temperature.
Golden yellow in color, the nose reveals floral and fruity aromas, apricot and chamomile. The sip is full and balanced.
Excellent as an aperitif, it goes well with freshwater fish, shellfish and Asian cuisine.
View product pageRoero Arneis DOCG 2024 Marchesi di Barolo
This white wine produced by the Marquises of Barolo comes from vineyards located on the Roero hills, an area full of charm for its villages and countryside.
The wine is made from 100% Roero Arneis grapes, which are de-stemmed and softly pressed. The must obtained ferments at a controlled temperature of 13-14 ° C in steel tanks.
Pale straw yellow in color, it expresses itself on the nose with floral notes of acacia flowers, aromas of rennet apple and peach. The sip is full, fragrant and delicately ...
View product pageRoero Arneis DOCG 2024 Matteo Correggia
The Roero Arneis di Correggia rises from vineyards located within the municipality of Canale d'Alba, in the province of Cuneo.
It is produced with 100% Arneis grapes, harvested entirely by hand at the beginning of September. After almost completely soft pressing of the grapes, fermentation takes place in stainless steel at controlled low temperatures, with the use of systems that protect the must from oxygen. The wine stays on the fine lees for 4 months before being bottled.
This wine has a pale s...
View product pageRoero Arneis DOCG 2024 Bel Colle
The Roero Arneis di Bel Colle comes from pure Arneis grapes, one of the indigenous white grape varieties of Piedmont.
At the end of the harvesting operations, the must remains in contact with the skins for 24 hours, and is then vinified in temperature-controlled steel tanks for 10 days with the addition of selected yeasts. The wine then ages for 6 months on the lees.
It has a straw yellow color. The nose is expressed with aromas of exotic fruit and citrus notes. With a good structure, it stands ou...
View product pageLanghe Arneis DOC 2024 Damilano
An amazing white Arneis 100% is born in the Langhe land from a limestone-clayey-sandy soil, from which it acquires character and personality. After the harvest, it ferments at controlled temperature and ages in steel.
Characterized by an unmistakable straw yellow color in the glass, it expresses all its charm on the olfactory examination, where it releases its scent of fresh and delicate fruit. The taste is elegant, harmonious, dry and decisive, with a marked freshness.
It is the most suitable win...
View product pageRoero Arneis DOCG Soulmarino 2024 Beni di Batasiolo
This Roero Arneis is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.
The wine is made up of Arneis grapes, which are destemmed and softly pressed, to then be fermented in thermo-controlled steel tanks.
Straw yellow in color, it expresses aromas of white flowers and ripe pear on the nose. The sip is fresh and vibrant, with a pleasantly mineral finish.
It goes well with delicate first courses, fish and recipes with aspar...
View product pageLanghe Arneis DOC 2024 Cordero di Montezemolo
This Arneis was born in the vineyards of the Piedmontese company Cordero di Montezemolo, within the Langhe area, famous for its great white wines.
Produced with only Arneis grapes, harvested in the first half of September, the wine, after the classic white winemaking processes, is left to rest on the lees for about 3 months, before undergoing the peeling and the natural clarification in steel tanks stainless. Follows bottling and aging in glass for at least 2 months.
It has a bright straw yellow c...
View product pageRoero Arneis DOCG 2024 Duchessa Lia
The Roero Arneis of Duchessa Lia was born in the luxuriant hilly area located on the left bank of the Tanaro river, the Roero.
Arneis is one of the best known white grape varieties of Piedmont. The vinification of the grapes takes place in steel, where the wine is subsequently also refined.
In the glass the wine has a straw yellow color. On the nose there are hints of white pulp fruit and almond. The sip is dry and warm, with pleasant mineral hints.
Ideal in combination with grilled fish dishes wit...
View product pageRoero Arneis DOCG Merica 2023 Ca' Rossa
Arneis has a curious origin as the term "arneis" in Piedmontese dialect means "mischievous" or "reckless", and Ca 'Rossa has found in this white berried grape the ideal base for young and lively white wines, like Merica.
The ageing takes place only in steel and a very short rest in the bottle allow to maintain all the freshness of the aromas of this Piedmontese vine.
The straw yellow colour anticipates a floral and fruity scent, with notes of white flowers and fresh fruit such as peach, melon and ...
View product pageRoero Arneis DOCG Trinità 2023 Malvirà
Trinità is the name of the vineyard, located in the Piedmont area of Roero, from which the Malvira winery derives this selection of Arneis.
The Trinità vineyard is cultivated with the Arneis variety, which makes up this wine in purity, and has a clayey and calcareous soil with a sandy tendency. The grapes ferment, in the form of must, in steel tanks. At the end of this phase, 90% of it matures in the same containers while the remaining 10% develops an aging in wood, for a total period of 6 months...
View product pageLanghe DOC Arneis Sirena 2023 Ca' Viola
The Langhe Arneis Sirena of Ca' Viola was born on the sinuous hills of the Langhe.
The pure Arneis grapes are harvested in the first half of September and fermented in steel at a controlled temperature for 10-12 days with indigenous yeasts. The refinements always take place in steel, where the wine remains for 4-5 months.
Straw yellow in color, it expresses aromas of apple, pear and chamomile on the nose. On the palate it is warm, medium structured and quite persistent.
On the table it goes very we...
View product pageRoero Arneis DOCG Garblet Suè 2022 Giovanni Sordo
This Roero Arneis belongs to the line of the Sordo Garblet Suè winery, which stands for Garbelletto Superiore, a Barolo cru in the municipality of Castiglione Falletto. The vineyards are located on the sandy hills of the Roero, on the left bank of the Tanaro river, in the municipality of Vezza d'Alba.
It is obtained from Arneis grapes harvested when fully ripe. After soft pressing, fermentation takes place in stainless steel at a controlled temperature of 17-18 ° C. To evolve while maintaining it...
View product pageLanghe DOC Arneis Sirena 2024 Ca' Viola
The Langhe Arneis Sirena of Ca' Viola was born on the sinuous hills of the Langhe.
The pure Arneis grapes are harvested in the first half of September and fermented in steel at a controlled temperature for 10-12 days with indigenous yeasts. The refinements always take place in steel, where the wine remains for 4-5 months.
Straw yellow in color, it expresses aromas of apple, pear and chamomile on the nose. On the palate it is warm, medium structured and quite persistent.
On the table it goes very we...
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