Brachetto

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. Second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage of b...

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. The second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage ...

This Brachetto d'Acqui by Duchessa Lia comes from native Piedmontese grapes, coming from the Acquese area, in the south-west part of the province of Alessandria.

It is made sparkling according to the Martinotti Charmat method.

Intense red in color and with a minute and persistent bubble, it opens with pleasant notes of violet and geranium, with hints of fresh fruit. In the mouth it is sweet and harmonious, rightly fresh.

Ideal for parties, it goes well with both appetizers and desserts. Also excell...

The Brachetto d'Acqui by Gancia is a sweet sparkling wine made from Brachetto grapes, an aromatic variety typical of Piedmont. Its vinification involves a light maceration of the skins to extract color and characteristic aromas.

The must ferments partially until it reaches a low alcohol content and is then kept at a controlled temperature before the second fermentation. The slow refermentation occurs in large containers according to the Martinotti Method.

Ruby red in color with garnet highlights a...

This Brachetto d'Acqui originates from small vineyards facing east, located on limestone soils at an altitude of 150–200 meters above sea level.

The must is obtained by soft pressing of the berries, then a 48-hour maceration at low temperature remains. At the end of the fermentation, the second fermentation in pressurized tanks according to the Charmat method begins, followed by ageing of 2 months in the bottle.

It shows a light ruby red colour with purple reflections. On the nose, it offers elega...

The Braida Brachetto d'Acqui was born in vineyards located in the province of Alessandria, in the heart of the Brachetto d'Acqui DOCG.

It is obtained only from Brachetto grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration on the skins for 36-48 hours, in stainless steel tanks at controlled temperature. After the fermentation in pressurized tanks for a few days, the wine ages for a few weeks in the bottle before being placed on the market.

The Braida Brachetto...

The Brachetto d'Acqui Le Fronde by Fontanafredda comes from vineyards located in the municipality of Acqui Terme, in the province of Alessandria.

It comes only from Brachetto grapes, harvested in the second ten days of September. After a soft pressing and a short cold maceration, the must ferments in a pressurized tank at a controlled low temperature until the desired alcohol content is reached.

Intense ruby red in colour, Fontanafredda's Brachetto d'Acqui Le Fronde expresses fragrant aromas remin...

The Brachetto d'Acqui Il Furetto di Vite Colte was born in vineyards located in the Acquese area in the Alto Monferrato, in the heart of the Brachetto d'Acqui DOCG.

It is produced from 100% Brachetto grapes, harvested and selected entirely by hand. This wine is unique in terms of elegance, thanks to the varied composition of the soils, which give the wine good versatility. After cold maceration and after a soft pressing, the must remains at a low temperature until the moment of fermentation which...