Freisa

The Langhe Freisa di Borgogno was born in vineyards located in the heart of the municipality of Barolo, a terroir known for the production of quality wines.

It is produced exclusively with Freisa grapes. Fermentation takes place naturally, without the addition of selected yeasts at low temperatures of 24-28 ° C for about 12 days. Subsequently the wine ages in stainless steel tanks at a controlled temperature of 18 ° C for 4 months, and for a further month in the bottle.

This Freisa is characterize...

The Langhe Freisa di Borgogno was born in vineyards located in the heart of the municipality of Barolo, a terroir known for the production of quality wines.

It is produced exclusively with Freisa grapes. Fermentation takes place naturally, without the addition of selected yeasts at low temperatures of 24-28 ° C for about 12 days. Subsequently the wine ages in stainless steel tanks at a controlled temperature of 18 ° C for 4 months, and for a further month in the bottle.

This Freisa is characterize...