Gamay

Beaujolais-Villages by Joseph Drouhin is a red wine produced in the Beaujolais region, a historical-geographical region of France with unique characteristics. It is made exclusively from Gamay grapes, a grape variety that finds its maximum expression in this region, with soil composed mainly of schist and pink granite and a distinctive microclimate.

The grapes and musts are carefully selected by partner producers, following a strict quality protocol. The grapes are harvested by hand and undergo a...

Joseph Drouhin’s Morgon is a red wine produced in the heart of the Beaujolais region, specifically in Villié-Morgon, located between Régnié and Chiroubles. Made exclusively from Gamay grapes, this wine best expresses the characteristics of its unique terroir, composed of fragmented schist soils. This soil composition gives Morgon a particular typicity and longevity, making it one of the most structured wines of the region.

The vinification follows the traditional semi-carbonic methodology of Beau...

Joseph Drouhin’s Brouilly is a red wine produced in the north of the Beaujolais region, considered one of the most famous and extensive crus in the area. Made with Gamay grapes grown on steep slopes, the vineyard extends over the hills of Mont Brouilly, known for resembling a volcano with a small house on top. The soils of Brouilly are very diverse, ranging from granite to rich alluvial soils.

The vinification follows the traditional semi-carbonic Beaujolais methodology, using whole bunches of gr...

Joseph Drouhin's Fleurie is a red wine produced in the heart of Beaujolais, considered one of the ten most famous Crus of the region. Made entirely from Gamay grapes, the Fleurie vineyard extends between Moulin-à-Vent and Chiroubles, with a south-east and north-west exposure. The soils of the area are characterized by pink granite, poor and acidic.

The vinification follows the traditional semi-carbonic methodology of Beaujolais, using whole bunches. The grapes are harvested by hand and subjected ...

The Bourgogne Gamay Cuvée Pierre Delafond Hospices de Beaujeu comes from the renowned Beaujolais region in France, where the granitic soil, enriched by veins of shale and clay, gives unique characteristics to this wine. The exclusive use of the Gamay grape translates into a pure and intense expression of the territory.

Traditional winemaking takes place in thermoregulated stainless steel tanks for three weeks, starting with a cold maceration to enhance the primary aromas. This is followed by pres...

The Beaujolais-Villages "Combe aux Jacques" by Louis Jadot is mainly produced from the Rhône region and Saône-et-Loire, such as Lantigné, Lancié and Régnié, which represent the best locations for this appellation. Produced from Gamay grapes, the wine originates from a soil composed of granite as well as clay and limestone.

The vinification and refinement of the wine take place in stainless steel tanks to preserve the fruit and freshness of the wine, before bottling.

It has a ruby red color. On the...

Reine Pédauque's Bourgogne Gamay is a lively and fruity expression of the Gamay grape, coming from the renowned Beaujolais region. This wine is characterized by its traditional approach to winemaking, which includes cold maceration, cap pressing and pumping over for optimal extraction of color and structure, followed by fermentation at controlled temperatures and maturation partly in barrique and partly in tanks for a period of 8 to 16 months.

Visually, the wine presents itself with a bright red ...

Joseph Drouhin's Moulin-a-Vent is a red wine produced in the Beaujolais region, in the towns of Chénas and Romanèche-Thorins, between the Rhône and Saône-et-Loire departments. This wine is made exclusively from Gamay grapes, a grape variety typical of the area and particularly suited to the region's pink granite and manganese-rich soil. The appellation takes its name from an old 15th-century windmill, a historical monument that dominates the local wine landscape.

The winemaking follows the tradit...

The Morgon Cuvée Gaudet by Hospices de Beaujeu is produced in the municipality of Villié-Morgon, in the heart of the Rhône, specifically in the center of the 10 crus of Beaujolais.

It is made exclusively with Gamay grapes, processed following a traditional winemaking method. The long fermentation takes place with maceration in contact with the skins in stainless steel tanks. The wine always ages in steel for 8-10 months.

It has a deep ruby red color. Notes of red fruits emerge on the nose, embelli...

The Mâcon AOP by Reine Pedauque is an elegant expression of the Gamay grape variety, grown on the reliefs of the Mâconnais mountains in France. This region is known for its siliceous-clayey or sandy soils, often mixed with stoneware pebbles, which give the wine unique characteristics.

The winemaking follows classic methods in stainless steel tanks with thermal control. The process begins with a cold pre-fermentation maceration at around 8°C, followed by pressing and pumping over to extract color ...