Garganega

The Soave Classico di Pieropan is born in vineyards located in the classic area of Soave, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand between mid-September and October. After the destemming and pressing of the grapes, the flower must is fermented at a controlled temperature of 16-18 ° C in vitrified cement tanks. The wine ages in the same tanks in contact with the fine and noble lees and, after bottling, it rests for at least a month...

The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.

It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.

Le Spond...

The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.

It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.

Le Spond...

The white wine PASSIonesentiMENTO by Pasqua is an elegant expression of Garganega, a variety that best embodies the Veneto wine tradition. The grapes come from selected vineyards and are harvested early to preserve their freshness. The terroir and winemaking method give this wine a balanced structure and a remarkable aging potential.

After harvesting, the grapes are left to slight drying for a short period in boxes within the fruit drying room, concentrating aromas and sugars. This is followed by...

The Soave I Palchi by Inama comes from a selection of micro-parcels located on the terraces of Monte Foscarino, characterized by old pergolas of Garganega. These historic vineyards, cultivated between 30 and 70 years of age, are located at about 200 meters of altitude with an east and north-east exposure, on volcanic soils composed of lava basalt.

The grapes are harvested by hand and cooled in the cellar before the manual selection of the berries. After a brief maceration in press, the must is vi...

Inama's Soave Classico Vin Soave was born in vineyards located in the municipality of Monteforte d'Alpone and Soave, in the province of Verona. It is obtained exclusively with Garganega grapes which have an average age of more than 30 years and are cultivated in such a way as to obtain rather low yields to favor the qualitative aspect of the fruit. The vineyards rest on volcanic soils which give extreme flavor and mineral references.

After manual harvesting and pressing, a short contact maceratio...

The Soave Classico "Vigneti di Foscarino" directly expresses the main characteristics and peculiarities of the union between the Garganega and the volcanic territory of Soave. The old vines of 40 years of average age draw nourishment from a lava basalt soil, capable of giving the wine an enviable intensity and minerality.

The grapes are harvested only in the plots of the Foscarino cru and, transferred to the cellar, undergo destemming and crushing; the must remains in contact with the skins for a...

"Vecchie Viti" Soave by Inama is produced from a selection of Garganega grapes grown in the Carbonare area, on east and northeast-facing slopes at 250 meters above sea level. The vines, aged between 25 and 65 years, have roots that penetrate volcanic-origin soils composed of basaltic lava, which give the wine a pronounced mineral and territorial imprint.

In the cellar, the grapes are gently pressed and undergo a short maceration, followed by static must settling. Alcoholic fermentation occurs in ...

Monte Carbonare Soave Classico by Suavia is a white wine obtained from pure Garganega grapes. Produced in the Carbonare area, characterized by deep black volcanic soils, this wine reflects the essence of the territory, with a strong and decisive personality. The vines are trained using the Veronese pergola system and have an average age of about 60 years.

The vinification takes place in steel, with an alcoholic fermentation that lasts 16 days at controlled temperatures between 14 and 16 °C. The w...

The Soave Brognoligo by Cecilia Beretta, a label of the Pasqua winery, is a refined and expressive white wine made from 100% Garganega grapes grown according to organic principles in the historical classic area of Soave. The vineyards are located on soils of volcanic-basalto origin with alluvial residues, giving the wine a pronounced minerality and aromatic complexity.

Before harvest, the grapes undergo a slight withering on the vine for 2-3 weeks, concentrating aromas and structure. After gentle...

I Capitelli is the passito of the Anselmi winery, coming from the municipalities of Monteforte d'Alpone and Soave, production centers of Soave appellation wines.

It is obtained from only ripe bunches of Garganega carefully chosen and attacked by the noble mould Botrytis Cinerea which concentrates the sugar component of the grapes. After drying, the grapes are softly pressed and fermented in small Allier oak barrels. This raisin wine ages for 8 months in the same casks and ages for one year in bot...

The Soave Classico La Rocca di Pieropan was born in the homonymous vineyard located on the Monte Rocchetta hill, close to the medieval castle of the town of Soave.

It is produced with 100% Garganega grapes, harvested exclusively by hand with a double passage to select only the most ripe grapes. After destemming and crushing, the grapes are left to macerate briefly, then the must ferments in barrels at a controlled temperature of 16-18 ° C. The wine ages in wood for about 12 months in contact with...

The Soave of the Gini winery is made 100% from Garganega grapes, the typical white vine from Veneto. The vines are 70 years old and grow on the Soave hills between 100 and 200 meters above sea level

After manual harvesting, the grapes undergo a soft pressing, followed by fermentation with indigenous yeasts, all without the addition of sulphites. The wine remains at least 6 months in contact with its natural fermentation yeasts, in small stainless steel tanks.

The wine has a straw yellow color with...

The Recioto di Soave Sette Dame of Ilatium Morini was born in the Illasi valley, in the province of Verona. The company is based in Mezzane di Sotto.

It consists of 100% Garganega grapes, which is vinified after a rest of 120-50 days in a natural environment. Subsequently the wine ages in small oak barrels for 24 months.

Golden yellow in color, the nose reveals aromas of ripe exotic fruit and dates, enriched by a hint of caramel. The sip is warm and soft, with a persistent finish.

Excellent in comb...

The sweet wine Recioto di Soave La Broia by Roccolo Grassi originates from the Broia vineyard of the same name, located in the heart of Soave.

It is made from 100% Garganega grapes, harvested at the end of September. The grapes are dried in a natural way and subsequently pressed. Fermentation takes place slowly in French oak barrels for approx. 60 days. The wine obtained is aged for 20% in new barriques, for 80% in used barriques and lasts 12 months.

It is characterized by a deep yellow colour. Th...

The Soave Classico Contrada Salvarenza Vecchie Vigne di Gini owes its name to the story of a young woman named Renza, who, threatened by brigands, was saved by a noble knight in the place where the grapes used to make this wine are produced.

The grapes are selected and harvested by hand at the end of October. The grapes undergo a soft pressing and a brief contact of the must with the skins, with immediate cooling of the must. Fermentation takes place entirely in large barrels and wooden barrels a...

The Garganega Duchessa Allegra is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of 100% Garganega grapes, which are briefly macerated and then fermented in steel tanks with selected yeasts. The wine ages for a few months on the fine lees in the same containers.

Straw yellow in colour, the nose has aromas of green apple, grapefruit and citrus fruit...

The white wine PASSIonesentiMENTO by Pasqua is an elegant expression of Garganega, a variety that best embodies the Veneto wine tradition. The grapes come from selected vineyards and are harvested early to preserve their freshness. The terroir and winemaking method give this wine a balanced structure and a remarkable aging potential.

After harvesting, the grapes are left to slight drying for a short period in boxes within the fruit drying room, concentrating aromas and sugars. This is followed by...