Incrocio Manzoni
Trevenezie IGT Manzoni Bianco 2024 Serafini & Vidotto
The Trevenezie IGT Manzoni Bianco by Serafini & Vidotto is produced exclusively with 100% Incrocio Manzoni 6.0.13 grapes, created from Riesling and Pinot Blanc varieties by Professor Luigi Manzoni in 1930 at the Cerletti Enological Institute in Conegliano. The name indicates the exact location of the vineyard where the best result was achieved: the 13th row of line number 6.
The harvest takes place in mid-September, followed by maturation in steel for at least 6 months on fine lees, to enhance it...
View product pageColli Trevigiani IGT Incrocio Manzoni Rosa 2.15 Sogno Rossorosa Conte Collalto
Pink version of the Incrocio Manzoni 2.15, or Manzoni Rosso, Sogno Rossorosa is the exaltation of an indigenous grape variety in an innovative and trendy form, signed by Collalto.
The grapes are harvested from the vineyards owned by the hills located to the left of the Piave river and subjected to crushing-destemming. The vinification takes place in rosé, with short maceration on the skins and subsequent fermentation. The wine ages for a long time in steel at a low temperature.
Thus was born a sal...
View product pageVino Spumante Brut Marzemina Bianca 2020 Ca' di Rajo
The Marzemina Bianca di Ca' di Rajo originates from vineyards located in Rai di San Polo di Piave, in the province of Treviso, cultivated with the traditional Bellussi radial breeding system.
Obtained solely from the grape variety of the same name, Marzemina Bianca, it is the result of very soft and careful pressing and sparkling wine in a pressurized tank according to the Charmat method.
Straw yellow in colour, it expresses itself on the nose with floral hints of cedar, grapefruit and yellow peac...
View product pagePiave Manzoni Bianco DOC Nina 2023 Ca' di Rajo
The Manzoni Bianco Nina comes from the vineyards of Incrocio Manzoni 6.0.13, derived from an intersection of Pinot Bianco and Riesling Renano vines, located in the Rai area of San Polo in Piave, in the province of Treviso.
The grapes harvested after a period of over-ripening in the plant, undergo a very soft pressing. Followed by low temperature maceration for 10 hours and fermentation in steel at controlled temperature to enhance the characteristics of the grape. The winemaking process ends with...
View product pageColli Trevigiani IGT Incrocio Manzoni Rosso 2021 Conte Collalto
The Colli Trevigiani Incontro Manzoni 2.15 of Conte Collalto is born in vineyards located on the Treviso hills, to the left of the Piave river.
It is produced exclusively with Incrocio Manzoni 2.15 grapes (Glera and Cabernet Sauvignon), harvested in the first two weeks of October. Fermentation takes place for 8 days in steel at a temperature of 28 ° C. After malolactic fermentation, the wine ages in Slavonian oak barrels for 12 months and for another 6 months in the bottle.
Conte Collalto's Cross ...
View product pageColli Trevigiani IGT Manzoni Bianco 2024 Conte Collalto
Conte Collalto's Colli Trevigiani Manzoni Bianco is born in vineyards located on the Treviso hills to the left of the Piave river.
It is entirely produced with Incrocio Manzoni 6.0.13 grapes (Riesling Renano and Pinot Bianco), harvested in the first ten days of September. After destemming and soft pressing, the must ferments in steel for 8 days. Subsequently, the wine ages for 6 months in steel and for another 3 months in the bottle, before being marketed.
The Manzoni Bianco by Conte Collalto is c...
View product pageColli Trevigiani IGT Manzoni Bianco 2022 Conte Collalto
Conte Collalto's Colli Trevigiani Manzoni Bianco is born in vineyards located on the Treviso hills to the left of the Piave river.
It is entirely produced with Incrocio Manzoni 6.0.13 grapes (Riesling Renano and Pinot Bianco), harvested in the first ten days of September. After destemming and soft pressing, the must ferments in steel for 8 days. Subsequently, the wine ages for 6 months in steel and for another 3 months in the bottle, before being marketed.
The Manzoni Bianco by Conte Collalto is c...
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