Lambrusco

Lambrusco Emilia Radici d'Italia by Terre Forti is a dry sparkling red wine from the Emilia-Romagna region. It is made from 100% Lambrusco grapes, a variety known for its lively acidity and freshness. The vineyards are located in plains and hills at an altitude of 150 meters, with clayey-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. Primary fermentation takes place in tanks at a ...

Lambrusco Emilia Radici d'Italia by Terre Forti is a semi-sweet sparkling red wine from Emilia-Romagna, Italy. Made from 100% Lambrusco grapes, this wine is appreciated for its soft profile and very balanced sweetness. The vineyards are located in plains and hills at an altitude of 150 meters, with clay-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. The primary fermentation takes ...

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, w...

Lambrusco Scuro di Augusto comes from vineyards located in the provinces of Reggio Emilia and Modena.

The Lambrusco grapes are destemmed and vinified in red. This is followed by fermentation in thermo-controlled steel tanks and the second fermentation in steel according to the Charmat method, which lasts approx. 3 weeks.

Dark purple in color and with a rich pink foam, the wine reveals aromas of wild berries and violets on the nose. The sip is full and soft.

It goes very well with pizza, cold cuts a...

Nero di Lambrusco is a sparkling Lambrusco from the Lambrusco Emilia denomination, produced by Cantine Ceci, a historic company founded in 1938, known for its commitment to sustainability and innovation. This wine comes in an innovative aluminum bottle, completely recyclable and equipped with a mushroom cork stopper, which reflects the company's commitment to responsible and sustainable production.

The winemaking process keeps tradition alive, with particular attention to quality and innovation. ...