Mantonico

The Calabria Bianco Passito Le Passule di Librandi was born in vineyards located in the Rocca di Neto and Casabona area.

It is produced exclusively with Mantonico grapes, harvested only by hand during the first ten days of October. The grapes undergo drying for about 15 days and then ferment in Allier barriques at a controlled temperature. The wine ages, always in barriques, for 10 months and for a further 6 months in the bottle.

It has a bright amber colour. The nose opens with hints of raisins, ...

Librandi's Calabria Bianco Efeso was born in vineyards located in the Rosaneti estate, between the municipalities of Rocca di Neto and Casabona.

It is produced exclusively with the autochthonous Mantonico variety, harvested only by hand during the first ten days of October. Fermentation takes place in barriques at a controlled temperature. Subsequently the wine ages in Allier barriques for 6 months before being bottled.

It is characterized by a straw yellow color with greenish reflections. The nos...