Marzemino

The Stèfen 1624 of the De Stefani winery takes its name from the ancient name of the De Stefani family and from the vineyard to which this name was given. The wine is produced in the Colvendrame farm, on the hills of Refrontolo.

It is made from 100% Marzemino grapes, harvested between the end of September and the beginning of October and left to dry. They are then crushed-destemmed and vinified, with the fermentation ending in barrique. Here the wine is aged for 36 months, to conclude with 18 mon...

The Marzemino of the Bottega Vinai di Cavit line rises in Vallagarina, on the right and left banks of the Adige river, from the basalt terraces of Isera and in Volano, in the "dei Ziresi" area, ie the cherry trees, in the foothills of Rovereto.

It is produced exclusively from Marzemino Gentile grapes. Fermentation takes place in steel at a controlled temperature, with 7 days maceration on the skins. The wine always rests in steel for 6 months and ages for another 4 months in the bottle.

In the gla...

The Passito Fervo di Astoria was born in vineyards located in the hilly area of the municipality of Refrontolo, in the province of Treviso.

It is obtained from 100% Marzemino grapes, harvested and selected exclusively by hand and slightly overripe, and left to dry on cane racks for approximately 3 months. The fermentation, with maceration of approximately 2-3 days, is stopped early to guarantee a high residual sugar. Subsequently the wine ages for several months in the bottle, before being market...

The Trentino Marzemino of the Castel Firmian di Mezzacorona collection comes from vineyards located in Vallagarina, in a particularly suitable area of Trentino.

It is produced entirely with Marzemino grapes, harvested and selected exclusively by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 24-26 ° C.

The Marzemino Castel Firmian di Mezzacorona has a ruby red color with a purple nail. The nose opens with fragrant aromas of red...

The Trentino Marzemino Superiore of the Castel Firmian di Mezzacorona line comes from the best vineyards of the Ala hills, in the province of Trento.

It is produced with only Marzemino grapes, hand-picked in two steps: the first to be used for a drying period of 70 days in which the grapes mature and release a wide and unprecedented range of aromas, the second left on the plant as much as possible . Followed by fermentation in stainless steel at strictly controlled temperature for both lots, with...

The Marzemina Bianca di Ca' di Rajo originates from vineyards located in Rai di San Polo di Piave, in the province of Treviso, cultivated with the traditional Bellussi radial breeding system.

Obtained solely from the grape variety of the same name, Marzemina Bianca, it is the result of very soft and careful pressing and sparkling wine in a pressurized tank according to the Charmat method.

Straw yellow in colour, it expresses itself on the nose with floral hints of cedar, grapefruit and yellow peac...

The Trentino Marzemino of the Castel Firmian di Mezzacorona collection comes from vineyards located in Vallagarina, in a particularly suitable area of Trentino.

It is produced entirely with Marzemino grapes, harvested and selected exclusively by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 24-26 ° C.

The Marzemino Castel Firmian di Mezzacorona has a ruby red color with a purple nail. The nose opens with fragrant aromas of red...

Trentino Marzemino DOC Mas'Est Conti Bossi Fedrigotti is the romantic wine par excellence: in fact, in Mozart's Don Giovanni, the charming seducer clamored for Marzemino to be served!

This red is obtained from the native grapes of Marzemino gentile, harvested and subjected to light drying to enhance the natural greedy and fruity aromas.

Immediately recognizable by the purple notes that accompany a lively red, this Trentino wine is characterized by the fruity aromas of red berries, currants and ras...

Marzemino is produced by the LaVis winery, founded in 1948 with headquarters in Lavis, in the province of Trento.

The grape harvest takes place at the beginning of October, followed by the vinification in cement with fermentation with selected yeasts. The wine ages in French oak barriques for 5-6 months before bottling.

Ruby in color with violet hues, the aromatic profile on the nose is reminiscent of violets, red fruit with balsamic notes. The sip is dry and lively, with a discreet persistence.

It...