Melon De Bourgogne

Classic expression of Muscadet, interpreted in a biodynamic key, obtained from pure Melon de Bourgogne grapes.

Following the soft pressing of the grapes, there is spontaneous fermentation and aging on the fine lees in underground cement vats.

At the glass it shows a bright straw yellow. The nose has a setting played on notes of yellow-fleshed fruit and iodine which anticipates a savory and dry palate, with a beautiful freshness.

Ideal companion for fish carpaccio, seafood or crustaceans, it proves ...

Granite from Domaine de l'Ecu is a white wine produced in the Loire region of France. This wine is made from Melon de Bourgogne grapes grown on stony soils with granite subsoil. The vineyards have an average age of 55 years and are managed by Fred and Claire Niger.

The vinification involves soft pressing, spontaneous fermentation and aging on the fine lees in underground cement vats. This process gives the wine a notable minerality and complexity.

The Granite has a straight, long and mineral taste...

The Muscadet Sèvre-et-Maine Sur Lie by Marquis de Goulaine is produced exclusively from Melon grapes, typical of the Loire region. This grape variety is known for its ability to reflect the unique terroir in which it is grown.

Fermentation takes place at low temperature to preserve the freshness and aroma of the grapes. Subsequently, the wine matures in stainless steel tanks for a period ranging from 4 to 8 months.

Of a pale golden yellow colour, it displays a complex and intriguing bouquet on the...

The French white wine Sèvre et Maine Sur Lie is produced by Chateau du Cléray, from Muscadet grapes grown in vineyards in the Loire Valley.

The pure Muscadet grapes are softly pressed. The must is vinified in thermoregulated vats and subsequently refines on the fine lees.

Pale straw yellow in color with greenish reflections, the nose reveals intense aromas of white and yellow flowers and mineral and dried fruit notes.

Excellent as an aperitif, it should be tried with oysters and other shellfish.

Classic expression of Muscadet, interpreted in a biodynamic key, obtained from pure Melon de Bourgogne grapes.

Following the soft pressing of the grapes, there is spontaneous fermentation and aging on the fine lees in underground cement vats.

At the glass it shows a bright straw yellow. The nose has a setting played on notes of yellow-fleshed fruit and iodine which anticipates a savory and dry palate, with a beautiful freshness.

Ideal companion for fish carpaccio, seafood or crustaceans, it proves ...