Nerello Mascalese

Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...

Nerello Mascalese Inessa is produced with pure Nerello Mascalese grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more frui...

A wine that surprises for its character and clarity, Etna Sul Vulcano Rosato fascinates with its remarkable fragrance, which masterfully interprets the typical characteristics of Etna and Nerello Mascalese. On the label stands the image of the hair of the goddess-volcano, a very ancient, powerful and feminine divinity, with soft pastel colors that represent the shades found on the smoking mouth of the highest active volcano in Europe. Etna Sul Vulcano Rosato is a tribute to this land, a unique p...

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...

Cuordilava Donnafugata was born on the northern slope of Etna, in Randazzo and Castiglione di Sicilia. It is part of the Dolce&Gabbana and Donnafugata collection, a partnership between two ambassadors of Made in Italy.

The wine is produced with 100% Nerello Mascalese grapes. The grapes are vinified in thermo-controlled steel tanks with a maceration on the skins for 10-12 days. The wine obtained is aged for over 12 months in French oak barrels and for at least 24 months in the bottle.

Ruby red in c...

The Etna Rosso Passorosso of the Passopisciaro winery comes from vineyards located at different altitudes, in the districts of Malpasso, Guardiola, Santo Spirito, Favazzo and Arcuria, on the north side of Etna.

It is obtained entirely from Nerello Mascalese grapes, harvested around the second half of October. Fermentation takes place for 15 days in steel tanks. Followed by aging for about 18 months in large oak barrels.

In the glass it has a bright ruby red color. The nose releases elegant hints o...

A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...

Terre Siciliane Contrada C of Passopisciaro originates in the district of Chiappemacine, a small cru located at 550 meters above sea level, with a soil rich in sandstone, on the edge of the lava flows of Etna.

It is produced from Nerello Mascalese grapes, harvested by hand in the second half of October. Fermentation takes place for 15 days in steel tanks. After the malolactic fermentation in oak barrels, the wine remains in the same containers for about 18 months.

It is a wine with a ruby red colo...

Girolamo Russo's Etna Rosso Piano delle Colombe was born in vineyards over 80 years old located in the Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna.

It is produced with 100% Nerello Mascalese grapes. Fermentation takes place in open vats with indigenous yeasts and lasts approx. 10 days, with maceration on the skins for 18 days. Subsequently the wine ages in oak tonneaux and barriques for 18 months, and for a further 12 months in the bottle.

It is characterize...

The Etna Rosso of Tenuta Terre Nere was born in vineyards located in the municipalities of Randazzo and Castiglione di Sicilia, in the province of Catania.

It is mainly obtained from Nerello Mascalese grapes and a small quantity of Nerello Cappuccio grapes, harvested and selected only by hand during the first and second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-28 ° C. After the malolactic fermentation, the wine ages in large French o...

The Brut Rosé Metodo Classico Millesimé by Murgo comes from the company's vineyards located in the province of Catania, Sicily.

It is obtained exclusively with Nerello Mascalese grapes, softly pressed and cold decanted. After fermentation and maturation in steel for about 8–9 months, the wine is left on the lees for 18 to 26 months, following the tradition of the Metodo Classico.

The Spumante Brut di Murgo has a beautiful old pink color and a fine and very elegant perlage. The nose offers delicate...

The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.

It is c...

The Eruzione 1614 Nerello Mascarese Sicilia by Planeta is a wine of exceptional Sicilian origin, grown on the lava flows of the historic eruption of 1614. The soils, rich in minerals and with excellent exposure, contribute to the uniqueness of this Nerello Mascalese, which it grows at altitude on black soil, making it intensely fragrant and elegant in structure. Agriculture is strictly organic, and includes practices such as spontaneous flora and the minimal use of sulfur and copper, enriching t...

The Etna Brut Classic Method of the Sosta Tre Santi di Nicosia line was born in vineyards located on the western slope of the largest volcano in Europe and is the first DOC sparkling wine, Classic Method, of Etna.

It is produced exclusively with Nerello Mascalese grapes, harvested and selected entirely by hand between the end of September and the beginning of October. After a soft pressing, the must ferments in stainless steel tanks at a controlled temperature for 3 weeks. Subsequently the wine m...

The Etna Rosso DOC Contrada Rampante di Pietradolce comes from pre-filloxera vines of 80-90 years of age, located 900 meters on the slopes of Etna.

The grapes are harvested by hand and softly pressed and the wine ages for 14 months in French oak tonneaux.

A Sicilian red with alpine elegance, in which the intense aromas of ripe fruit meet with refined mineral notes, and anticipate an intense and enveloping taste.

An engaging and exciting Etna Rosso, perfect for a romantic evening.

Volcanic and disruptive elegance, Fragore conquers for its extraordinary vocation to power. Valuable fruit of the Nerello Mascalese of Contrada Montelaguardia comes to life in eastern Sicily, north side of Etna, in the Montelaguardia district of Randazzo. The composition of the sandy soil, rich in minerals, gives the wine elegance and style. After the harvest, manual and in small wooden boxes, the fermentation takes place in steel with maceration on the skins for 10-12 days at a temperature of 2...