Pecorino

The Terre di Chieti Pecorino of Tenuta Ulisse is born in vineyards located in the province of Chieti, in Abruzzo.

It is produced entirely from Pecorino grapes, selected and manually harvested at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. Subsequently the wine is aged in stainless steel tanks and in bottles for 3 months, before being put on the market.

Terre di Chieti Pecorino is characterized b...

The Colline Pescaresi Pecorino Fosso Cancelli by Ciavolich is a white wine that fully reflects the terroir of Loreto Aprutino.

It is produced entirely with Pecorino grapes, harvested by hand in small boxes. Crushing and pressing take place using a small crusher-destemmer and an ancient press. The must obtained is transferred partly into terracotta amphora and partly into French oak tonneaux, in which fermentation begins thanks to the "pied de cuve" technique. Subsequently the wine ages in the sam...

The Pecorino d'Abruzzo of the Bianchi Grilli line for the Testa di Torre dei Beati comes from vineyards, organically run, located in the ancient municipality of Loreto Aprutino, in the province of Pescara.

It is produced entirely with Pecorino grapes, harvested and selected exclusively by hand. After fermentation in barrique, the wine ages for 9 months on its lees and for another 12 months in bottle before being placed on the market.

It has a bright straw yellow color. The nose opens with balsamic...

Abruzzo Pecorino DOC wine Tralcetto Zaccagnini is characterized by the typical “tralcetto”, a symbol of continuity between the wine in the glass and the plant from which it derives.

Born from the native grapes of Pecorino d'Abruzzo, it is aged in steel to better appreciate the original aromas of the vine.

Citrus and fresh on the nose, with marked notes of grapefruit and cedar, this white has a pleasant drinkability in the mouth, with a rare freshness on the palate.

A white ideal as an aperitif, to ...

The Abruzzo white wine Pecorino di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.

The Pecorino grapes are softly pressed and fermented for 15–20 days at a low temperature in steel vats. The wine is always kept in steel until bottling.

Straw yellow in colour with greenish hues, the bouquet is intensely fruity on the nose, with hints of white peach, plum and exotic fruits. The sip is balanced, with good persistence.

It goes well with seafood, soups and w...

The Percorino of the Terzini company is made with 100% Pecorino grapes in the Tocco da Casauria area.

On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favorable climatic conditions. The manual harvest is carried out in the last days of August with a rigorous selection of the grapes to be vinified. The grapes are softly pressed and fermentation takes place at a controlled temperature in steel tanks where the wine is refined for eve...

Terra Fageto's Offida Pecorino Fenèsia is produced in Campofilone, between the Adriatic Sea and the Sibillini Mountains, in a very windy area of the Marche region, characterized by strong temperature variations. The vineyards are located at an altitude of 250 meters above sea level and consist of a predominantly clayey soil, sometimes limestone.

The grapes, harvested by hand in the morning, are brought to the cellar and carefully selected, and stored in cold rooms at 0 ° C before pressing. The vi...

Jocò is a precious wine that comes from pure Pecorino grapes, carefully picked and selected by hand. It comes from a medium-textured soil, which gives the wine a sapid and characteristic character. Vinification and aging in steel tanks.

A beautiful bright straw yellow satisfies the view, while the nose is gentle, delicate, with pleasant floral hints that marry a complex fruity bouquet of pineapple, grapefruit and peach. In the mouth the entrance is fresh, balanced, with a pleasantly persistent fi...

The Colline Pescaresi Pecorino of the Tiberio winery is a pure Pecorino and is produced in the hills that extend from the Abruzzese Apennines to the Adriatic Sea, from which they suffer the beneficial breeze. The vines grow on a mainly clayey soil, which is located at about 300 meters above sea level

After the harvest the grapes are not pressed, but cold macerated for 8-10 hours. The resulting must ferments in steel on indigenous yeasts, and is then aged, again in steel, for about 6 months.

In the...

Mia Pecora is Green is one of the bag in boxes named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.

Born purely from Pecorino grapes, harvested early by hand, it is the result of a vinification that takes place exclusively in steel with the aim of developing the characteristics of freshness and drinkability as much as possible.

In the glass it reveals a stra...

The Falerio Pecorino Quirico of Casalfarneto rises on the Piceno hills. It is a white with a strong personality and tradition that highlights the typical characteristics of the starting vine.

The vinification consists in a soft pressing of the grapes and a fermentation at a controlled temperature. The wine ages for 3 months in steel and for another 2 months in glass.

Deep straw yellow in color, it gives the nose an intense varietal bouquet, made of white pulp fruit and acacia and broom flowers. Th...

Terre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.

Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.

Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.

Excellent as an aperi...

Reference wine for all lovers of Pecorino grapes, this label represents a sort of cult for connoisseurs of white wine: elegant, complex and persuasive, masterfully embodies power and softness. Cultivated for centuries in the central regions of Italy, in particular Marche and Abruzzo, the grape is also known with different denominations. It vinifies in stainless steel tanks and always ferments in stainless steel at a controlled temperature of 8-11 °C, and then ages for 3 months, once again in sta...

This Pecorino is a Premium edition of Tenuta Ulisse, that is a selection of grapes from the best vineyards.

The selected grapes are placed whole in the cooling tunnel and undergo cryomaceration for the extraction of aromatic compounds. The grapes are then de-stemmed and pressed in an inert environment, to then undergo a static cold clarification. Fermentation takes place at a controlled temperature of 11 ° C in thermoregulated and inertized tanks, and then aged in steel.

Straw yellow with greenish...

Zaccagnini's Pecorino Chronicon comes from the vineyards of the Pozzo district, in the territory between the first offshoots of the Majella and the Adriatic.

The soft pressing of the grapes with cryomaceration allows to extract only the flower must, the purest part of the grapes, and the aging in steel keeps the aromas intact.

Clear citrus and aromatic notes emerge on the nose, which are also found on the palate, harmonious and persistent.

This Pecorino is complex and intriguing, and is appreciated...

The Quality Brut Pecorino Sparkling Wine of Tenuta Ulisse is produced from the native Pecorino vine, grown on the Adriatic slopes of the central Apennines. Its cultivation takes place in calcareous-clayey soils, in a microclimate forged by mountain influences and the sea breezes of the Adriatic, which contribute to forming the personality of this sparkling wine.

The winemaking process uses advanced technologies, such as the "Ulisse" cooling tunnel and cryomaceration, to preserve the aromatic comp...

The Pecorino Terre d'Abruzzo Biologico from Cantina Tollo is a white wine made from Pecorino grapes grown according to organic farming principles in the province of Chieti, in Abruzzo. This wine is part of the cantina's "Organic" line, which enhances native varieties through sustainable and environmentally respectful practices.

The winemaking process involves destemming and crushing of the grapes, followed by cryomaceration and gentle pressing of the must. Fermentation occurs at a controlled temp...