Raboso

The Rosé of Castello di Roncade is produced exclusively from Raboso grapes grown in the vineyards of Roncade, an area characterized by medium-textured clay soil with a calcareous substrate. The dry and benevolent microclimate created by the Arnasa canal, which surrounds part of the vineyards, favors the optimal growth of the vines.

The winemaking involves manual harvesting of the grapes at the end of August and beginning of September. Fermentation takes place at a controlled temperature, to prese...

Ca' di Rajo's Raboso del Piave Sangue del Diavolo represents a label with a strong territorial identity, born from the idea of proposing a wine that is difficult to make but that can reserve great surprises for tasting.

It is made up of only Raboso grapes left to mature for 90% on the plant and for 10% withered in the fruit cellar for 40 days. Fermentation takes place separately in wooden vats with 20-25 days maceration in order to extract the colouring and aromatic substances from the skins. Aft...

Agricanto is certainly one of the staple products of the Venetian company Paladin, which proposes an ancient Venetian recipe revisited in a modern key.

This sweet liqueur comes entirely from Raboso grapes and represents an expression of refined elegance and perfect balance between the strength and generosity of the grapes from which it comes.

Intense ruby red in color, Agricanto is a captivating and unique liqueur. The nose has an intense aroma of marasca cherries and fine spices. In the mouth, th...

De Stefani's Rosé is born on soil composed of "caranto", a harmonious composition of white clay and dolomite rock sediments, which offers a rich and diversified base for the cultivation of the Raboso vine. This particular location, combined with a mild climate characterized by low rainfall and optimal summer temperatures, contributes to excellent ripening of the grapes.

The harvest takes place at the beginning of October, a moment in which the grapes still have good acidity and a complete aromati...

The Onde Rosa rosé wine of the De Stefani company is produced from grapes from a vineyard located between the Adriatic Sea and the Dolomites.

It is produced exclusively with Raboso grapes, harvested in early October. After the destemming-crushing the grapes are briefly macerated to extract the color and then softly pressed. Cold decanting of the must and fermentation at a controlled temperature follows.

Salmon pink in color, the nose recalls fruity aromas of blueberry, currant, wild strawberry and...