Blend di Barbera
Vino Rosato Rosa dei Frati 2024 Ca' dei Frati
The Riviera del Garda Classico Rosa dei Frati of Cà dei Frati was born on the southern shores of Lake Garda, which has always boasted a long tradition in the production of light, fresh and gentle wines.
It is produced with Groppello, Marzemino, Sangiovese and Barbera grapes, vinified in steel with light maceration contact. The wine ages in steel on the fine lees for about 6 months, then ages for another 2 months in the bottle before being marketed.
The Rosa dei Frati is a Chiaretto able to surpris...
View product pagePiemonte Rosso DOC 2020 Villa Lanata
Piemonte Rosso Villa Lanata is an unusual blend of Merlot, Barbera, Dolcetto and Nebbiolo from the Langhe.
The soft pressing of the grapes allows to extract all the most pulpy and fresh aromas, and the ageing, for three months in steel and three months in wood, gives the wine a balanced and fruity taste
Full and harmonious, this balanced red has aromas of ripe red fruit and spicy notes and a fruity and very pleasant taste.
Versatile in combinations, it is perfect with appetizers, white meats but al...
View product pageLanghe DOC Baccanera 2020 Lo Zoccolaio
The Langhe DOC Baccanera Lo Zoccolaio comes from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.
The grapes are vinified separately, and the blend obtained is aged in barrique for 18 months, necessary to make it acquire the complexity and softness that characterize it.
In the glass the fruity aromas of plum and red fruits chase each other with more spicy notes, anticipating a full and fruity taste, with a long and satisfying finish.
A perfect wine to impress gu...
View product pageLanghe DOC Baccanera 2021 Lo Zoccolaio
The Langhe Rosso Baccanera from Lo Zoccolaio is made from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.
The grapes are vinified separately and the resulting blend is aged in barrique for 18 months, necessary to allow it to acquire the complexity and softness that characterize it.
In the glass, the fruity aromas of plum and red fruits chase each other with spicier notes, anticipating a full and fruity taste, with a long and satisfying finish.
A perfect wine to...
View product pageRiviera del Garda Classico Valtènesi Chiaretto DOC Roseri 2024 Cà Maiol
The Roseri Valtènesi Riviera del Garda Classico DOC Chiaretto di Cà Maiol is obtained with Groppello, Marzemino, Sangiovese, Rebo and Barbera grapes, harvested exclusively by hand. Once harvested and left to cryomacerate at low temperature, these grapes give a must rich in elegance and body.
Delicate as silk, light as the wind, fragrant with roses and small red fruits. In color the elegance of the sunset, in flavor the freshness of a garden in spring, the emotion of a kiss, the charm of a discove...
View product pageRiviera del Garda Classico Valtènesi Chiaretto DOC Roseri 2024 Cà Maiol




Piemonte DOC Rosato Micó 2021 Beni di Batasiolo
The Micó rosé wine is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.
The wine is made up of Nebbiolo and Barbera grapes, which are destemmed and cold macerated for 24-48 hours. The grapes are pressed and fermented in steel tanks at a controlled temperature. The wine then ages for a few months on the fine lees in the same containers.
Soft pink in color, it expresses aromas of wisteria, rose, black cherry and strawberr...
View product pageLanghe DOC Baccanera 2021 Lo Zoccolaio
The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.
Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.
The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.
A Langhe Doc of great thickness, ideal for m...
View product pageLanghe DOC Baccanera 2021 Lo Zoccolaio
The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.
Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.
The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.
A Langhe Doc of great thickness, ideal for m...
View product pageGutturnio Superiore DOC Vignamorello 2023 La Tosa
"Vignamorello" is a still Gutturnio that originates from a particular Cru - the Morello vineyard - located in the Colli Piacentini area, in Emilia.
The Morello vineyard is located at fairly high altitudes for the area, around 200 - 210 meters above sea level. The soil is characterized by ancient red soils, with a mainly clayey-silty texture. Barbera grapes account for 55-60% of the blend, while Bonarda represents 40-45%. The harvest takes place between the end of September and the beginning of Oc...
View product pageLanghe DOC Sito Moresco 2022 Gaja
In the prestigious range of Angelo Gaja's labels, Sito Moresco is among the wines that express an immediate pleasantness to drink. It is produced in the Barbaresco area with Nebbiolo, to which it combines a small percentage of the fresh vivacity of Barbera and a soft and elegant touch of Merlot.
At the end of the fermentation process with maceration on the skins, the wine matures for about a year in oak barrels and completes the refinement with a few months in the bottle.
Dark ruby red in color, i...
View product pageLanghe DOC Rosso Arte 2022 Domenico Clerico
Langhe Rosso Arte is born from the perfect balance between two complementary varieties: Nebbiolo and Barbera. The vineyards extend over 1.2 hectares and represent the expression of continuous research and experimentation, begun in 1981, which unites tradition and innovation of the Domenico Clerico winery.
The Nebbiolo and Barbera grapes are vinified separately, to maximize the characteristics of each grape variety. After fermentation, both wines are aged for 12 months in barrique and only subsequ...
View product pageRiviera del Garda Classico DOC Valtènesi Chiaretto Roseri 2023 Cà Maiol
The Chiaretto Valtènesi Roseri di Cà Maiol is obtained with Groppello, Marzemino, Sangiovese, Rebo and Barbera grapes, harvested exclusively by hand.
Once harvested and left to cryomacerate at low temperatures, these grapes produce a must rich in elegance and body.
Delicate as silk, light as the wind, fragrant with roses and small red fruits. In the color the elegance of the sunset, in the flavor the freshness of a garden in spring, the emotion of a kiss, the charm of a discovery.
Perfect to accomp...
View product pageRiviera del Garda Classico Valtènesi DOC Leonardo 2021 Conti Thun
The Riviera del Garda Classico Valtènesi DOC Leonardo is an elegant blend of the four native grapes.
Groppello, Barbera, Sangiovese and Marzemino grapes are harvested and selected by hand, and the wine ages for 6 months in French oak barrels.
A red at the same time delicate and fragrant, light and soft, and combines hints of red fruits with aromas of vanilla, and a balanced and elegant palate.
Have fun discovering how versatile it is in combinations, from cured meats to cheeses, from grilled meat t...
View product pageSangue di Giuda dell'Oltrepò Pavese DOC Costiolo 2023 Conte Vistarino
The Blood of Judah from Oltrepò Pavese Costiolo di Conte Vistarino was born on the top of the Costiolo hill, in the Rocca de 'Giorgi estate, located in the homonymous municipality in the province of Pavia.
It is produced with Croatina, Uva Rara and Barbera grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature and is stopped when the desired level of sugar residue is reached.
It has an intense ruby red color. The nose opens with a rich and d...
View product pagePiemonte DOC Calypsos Rosé 2024 Montalbera
Calypso Rosé by Montalbera hails from the hills of Monferrato, from vineyards located in the municipality of Castagnole Monferrato in the province of Asti.
It is made from Barbera and Ruchè grapes, two of the traditional red varieties of Piedmont. After a short contact with the skins, the must is fermented at 12-13 °C. The wine obtained is then aged in steel.
Pale pink in colour, it opens to the nose with delicate hints of red rose and fragrant fruit. The sip is warm, with a good structure and per...
View product pageMontefalco DOC Rosso 2020 Adanti
Adanti's Montefalco Rosso is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.
It is made up of Sangiovese, Sagrantino Barbera and Cabernet Sauvignon grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 15 days. This is followed by aging in oak barrels for 12 months.
It has an intense ruby red color. The nose expresses a ...
View product pageLanghe DOC Rosso Tiradoss 2021 L'Astemia Pentita
The Tiradoss Rosso from the winery L'Astemia Pentita originates in the prestigious production area of Barolo, in the heart of the Langhe DOC.
After a brief maceration on the skins, the wine ferments in steel tanks at a controlled temperature and then undergoes a short aging period in barriques.
With an intense ruby red color, the nose reveals clear hints of violet and red fruits. The sip is medium-bodied, austere, and balanced.
Perfect for accompanying meat sauce seasoned pasta dishes and stewed me...
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