Blend di Furmint
Eger PDO Örökké Egri Csillag Superior 2022 St. Andrea
The Örökké Egri csillag superior white wine from the St. Andrea company. Born in Hungary, in the Eger wine-growing region.
It consists of Hárslevelű, Sauvignon Blanc, Furmint and Olaszrizling grapes, which are destemmed and then vinified in steel tanks and wooden barrels. Here the wine ages for 5 months, before bottling.
Straw yellow in colour, it reveals aromas of peach, pineapple and lime zest. The sip is fresh and tasty, with a persistent finish.
It pairs well with roasted fish.
View product pageTokaji PDO Aszù 5 Puttonyos Blue Label 2018 Royal Tokaji
Tokaji Aszù 5 Puttonyos Blue Label is obtained from a fabulous blend of Furmint, Hárslevelű and Muscat de Lunel grapes, grown in the famous Hungarian Nyulászó vineyard, characterized by a soil of red earth of volcanic origin that gives great elegance.
The grapes are carefully selected both according to the degree of ripeness and to the homogeneous presence of the noble mold Botrytis cinerea, then dried in special containers, called puttonyos. 5 puttonyos are added to the must produced with the sa...
View product pageEger PDO Boldogságos Egri Csillag Grand Superior 2022 St. Andrea
The Boldogságos Egri Csillag Grand Superior white wine from the St. Andrea company. Born in Hungary, in the Eger wine region from the Boldogságos cru.
It consists of Riesling Italico, Hárslevelű, Pinot Grigio, Sauvignon Blanc and Furmint grapes, which are vinified in steel tanks and oak barrels. The refinement takes place in Hungarian oak barrels for 5 months, before bottling.
Straw yellow in colour, it reveals aromas of ripe peach, apple and grapefruit. The sip is fresh, medium structured and wit...
View product pageTokaji PDO Sárgamuskotály Aszù 5 Puttonyos 2013 Paangold
The Tokaji Sárgamuskotály Aszù 5 Puttonyos from the St. Andrea company was born in Hungary, in the Tokaji wine region.
It consists of Furmint grapes, which are pressed. The must macerates for 24 hours with the seeds, to then be separated and fermented in steel tanks, followed by a further 2 weeks of fermentation in wooden barrels. Finally the wine ages in wooden barrels for 12 years.
Amber in colour, it reveals aromas of yellow flowers, honey, apricot and toasted fruit. The sip is broad and persis...
View product page