Blend di Gewürztraminer
Terre Siciliane IGP Traminer Aromatico Sauvignon Blanc Kikè 2024 Cantine Fina
The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.
It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.
It is characterized by a light straw yellow color. T...
View product pageTerre Siciliane IGP Traminer Aromatico Sauvignon Blanc Kikè 2024 Cantine Fina




Toscana IGT Bianco Poggio Argentato 2023 Le Pupille
The Toscana Bianco di Poggio Argentato beautifully embodies the essence of the Maremma, telling the story of the land, the unique light and the sea breeze of the region through its character. This white wine stands out for its blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The vineyards, located in Pian di Fiora (Pereta) and Le Piagge (Grosseto) enjoy favorable exposures and are cultivated on tufaceous soils enriched with alabaster and chalk in Pian di Fiora, while in Le Piagge ...
View product pagePenèdes DO Blanco Viña Esmeralda 2024 Torres
Viña Esmeralda by Familia Torres is a white wine from the Penedès denomination, obtained from a balanced blend of Moscatel and Gewürztraminer grapes. This wine comes from vineyards caressed by the Mediterranean breeze and surrounded by rose gardens, a symbol of the delicacy and perfume that characterize each bottle. It is a historic label that represents the aromatic elegance and distinctive freshness of the aromatic varieties grown near the Catalan coast.
Alcoholic fermentation takes place in st...
View product pageBasilicata IGT Bianca degli Svevi 2023 Re Manfredi
The Bianco di Re Manfredi was born in the vineyards of the company in the municipality of Venosa, on the slopes of the Vulture volcano, in Basilicata.
This wine is mainly produced with Muller Thurgau grapes and with aromatic Traminer grapes, harvested by hand in the first ten days of September. It is left to macerate on the skins for about a day. The musts are then fermented at temperatures of 12-14 °C. At the end of the fermentation process, the ageing on the lees for about 2 months follows, bef...
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