Blend di Nero D'avola

Mille e una Notte is an icon of the Donnafugata winery, symbolizing creativity and refinement. This special edition celebrates the great story of Il Gattopardo, the Netflix series inspired by the masterpiece of Tomasi di Lampedusa. A wine that invites a sensory journey to discover the most authentic Sicily, through a modern interpretation of winemaking tradition.

Produced in the estates of Contessa Entellina and other renowned areas, it is made from a blend of Nero d'Avola, Petit Verdot, and Syra...

Rosé Planeta is the blend of Nero d'Avola and Syrah produced in the Menfi area.

Produced for the first time in 2007, this rosé combines the spiciness of Syrah with the power of Nero d'Avola in a blend with a pleasant and authentic taste. The red berried grapes are macerated for a few hours in contact with the skins to extract aromas and intensity of color. The must obtained is fermented at 15 ° C in steel tanks.

Golden colored wine, it has hints of dog rose, strawberry and melon on the nose. On th...

Rosso del Conte of Tasca d'Almerita was born in the Girato vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced with Nero d'Avola and Perricone grapes from the estate, harvested during the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C for 20 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

Rosso del Conte is characterized by a brilliant ruby red color. The nose opens ...

Rosso del Conte of Tasca d'Almerita was born in the Girato vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced with Nero d'Avola and Perricone grapes from the estate, harvested during the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C for 20 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

Rosso del Conte is characterized by a brilliant ruby red color. The nose opens ...

Terre Siciliane Nero d'Avola Syrah Baglio Sorìa Santagostino di Firriato was born in the vineyards of the homonymous estate, located in the Trapani municipality of Agro, in Sicily.

It is produced from Nero d'Avola and Syrah grapes, harvested and selected only by hand respectively in the second and first ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26 ° C for 10 days. After malolactic fermentation, the wine ages in American oak barrique...

Nuhar was born in the selected vineyards of Tenuta Ripatalà, located about 600 meters above sea level, in the province of Palermo.

This wine is mainly made from Nero d'Avola and Pinot Nero grapes, harvested respectively at the end of September and at the end of October. The vinification takes place separately in small steel containers, where a long maceration also takes place. The two wines are aged in oak barrels, Pinot Noir, and in steel tanks, Nero d'Avola, for about 9 months. Finally, this is...

Sicilia Lumera di Donnafugata was born in vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily.

It is produced with a skilful blend of Nero d'Avola, Syrah, Tannat and Pinot Noir grapes, harvested entirely by hand between August and September. After a short cold maceration, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine remains in glass for at least 2 months to stabilize and refine its organoleptic characteristics.

It ...

Benuara by Cusumano was born in the Presti e Pegni in the Monreale estate, in the province of Palermo, from the union of Nero d'Avola, a vine with a deep and complex character, and the international Syrah. The constant presence of sunlight ensures optimal ripening of the bunches.

The harvest takes place manually in different harvest periods, which coincide with the end of August for the Syrah and with the end of September for the Nero d'Avola. After a 2-day low-temperature maceration and fermenta...