Château Latour is one of the oldest wine estates in the renowned Bordeaux area. Its name is linked to the tower of St. Lambert, which dates back to 1400 and where the cellar was built, whose current building dates back to the second half of the 1800s. From the 1960s, a series of changes began in the agency. One of the most important was the transition from wooden barrels to steel containers for winemaking and organic certification obtained in 2019, while biodynamic agriculture is practiced in 50...

Abadia Retuerta Pago Valdebellón is a complex and distinctive wine from the Douro Valley, produced exclusively with Cabernet Sauvignon grapes. The vineyard is located at the highest point of the estate with the soil composed of sand and fine calcareous silt, giving the wine a unique minerality.

The winemaking involves traditional fermentation in stainless steel tanks at a controlled temperature, followed by 16 months of aging in French oak barriques. This process allows the complex aromatic and s...

The Ice Wine Reserve of the Pillitteri winery is produced with Vidal grapes in the Niagara-on-the-Lake wine area located on the eastern border with the state of New York.

After the growing season, the low autumn temperatures and frequent snowfalls allow the clusters to develop high levels of acidity and sugars which, with the freezing of the berries on the plant, are retained in the fruit along with a high concentration of aromas and flavours. After harvesting, the frozen clusters are transported...

This Cabernet Sauvignon by De Stefani is produced on the Le Ronche farm, located in Fossalta di Piave, an exceptional terroir located between the Adriatic Sea and the Dolomite mountains. The alluvial soil, defined as "caranto", is rich in white clay and dolomite rock sediments, which helps to create the ideal conditions for the cultivation of the Cabernet Sauvignon vine. The mild climate, with little rainfall and favorable summer temperatures, ensures optimal ripening of the grapes.

The harvest t...

The Cabernet Sauvignon Greenwing originates in the eastern region of Washington state, amidst the extreme and sunny landscapes of the Columbia Valley, where hot summer days, cold nights, and minimal rainfall create ideal conditions for perfect grape maturation. This wine pays homage to the winemaking tradition of the region and the heritage of The Duckhorn Portfolio, offering a dynamic and modern interpretation of one of the world's most celebrated grape varieties.

The wine is produced from a ble...

This Cabernet Sauvignon Riserva was born in the splendid vineyards of Robert Mondavi Winery, with grapes from regions of California with a cool climate.

It is produced with Cabernet Sauvignon grapes and a small quantity of Cabernet Franc grapes, harvested manually in the month of October following a very rigorous selection method. After destemming and a maceration of about a month, the wine is placed in oak barrels to start fermentation. In the same containers, the product carries out the evoluti...

Litra di Abbazia Santa Anastasia is a red wine from Sicily, obtained from 100% Cabernet Sauvignon grapes. The vineyards are located in Castelbuono, on the Bennarda hill at 350 meters above sea level. This wine is certified organic and biodynamic according to Demeter standards.

The traditional red winemaking takes place in cement and wood vats, with spontaneous fermentation thanks to native yeasts at a controlled temperature of 25°C for 20 days. The long maceration on the skins lasts up to 30 days...

Achaval Ferrer's Cabernet Sauvignon is born in old vines located in the areas of Agrelo and Medrano, between 700 and 980 meters above sea level

It is produced exclusively with Cabernet Sauvignon grapes, pressed and subsequently fermented for up to 4 days in concrete vats. The second fermentation takes place in oak barrels, followed by the ageing of the wine in French oak barrels for 10 months.

It is characterized by a purple red colour. The nose opens with aromas of cherry and red currant, menthol...

Dry Creek Vineyard Cabernet Sauvignon is a red wine produced with a blend of grapes composed mostly of Cabernet Sauvignon, with additions of Merlot, Cabernet Franc and Malbec, coming from vineyards located in the eastern hills and western mountain sites of the Dry Creek Valley, California . The vines are aged between 14 and 30 years.

Winemaking involves fermentation for 11-17 days in fermenters, with pumping over twice a day. Subsequently, the wine is aged for 19 months in French oak barrels, 38%...

The Toscana Cabernet Sauvignon - Merlot Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Cabernet Sauv...

Girlan's Cabernet Sauvignon Riserva "Doss" comes from the Oltradige hills in the Girlan sub-area and from Bassa Atesina. The grapes are grown at an altitude of 450-500 meters above sea level, in well-ventilated vineyards with sandy, warm and deep soils. These elements give the wine its unique character.

The harvest takes place manually in small containers to guarantee the integrity of the grapes during transport to the cellar. After destemming, the must is transferred by gravity into stainless st...

The Cabernet Sauvignon Sangre de Toro Reserva by Torres is an elegant and structured red wine from the Catalunya denomination, made from a blend of Cabernet Sauvignon and Tempranillo. This wine represents one of the most historic labels in the Spanish scene, the result of a long winemaking tradition and carefully selected vineyards by the producers.

The vinification takes place in stainless steel at controlled temperatures, with a two-week maceration on the skins and an alcoholic fermentation las...

Villa Russiz is one of the largest farms in the Collio area of Gorizia. His Collio Cabernet Sauvignon is born on a marly soil, on the vineyards located around the company.

The grape harvest is manual and the grapes are transported quickly to the cellar to proceed with the vinification. After destemming and pressing, the must is fermented for about 15 days. The maturation then takes place in small 225 l French oak barrels for about 12-15 months. Finally the Cabernet Sauvignon is assembled in steel...

The Toscana Collezione Privata Cabernet Sauvignon di Isole e Olena was born in vineyards located in the Florentine municipality of Barberino Val d'Elsa.

It is produced exclusively with Cabernet Sauvignon grapes, carefully harvested and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature, with a long maceration on the skins. Subsequently the wine ages in barrique.

It has a dark ruby red color. The nose opens with a complex and intense bouquet of berries, ...

The Tuscan Maestro Raro wine is produced by Felsina from grapes from the Rancia Piccola and Poggiolo vineyards, entirely dedicated to the cultivation of Cabernet Sauvignon.

It is obtained from 100% Cabernet Sauvignon grapes, which are pressed and destemmed. The grapes are fermented in steel for 16-20 days, with daily pumping over and punching down. The wine then ages for 18-20 months in first and second passage French oak barriques, before being bottled.

In the glass it has an intense ruby red col...

The Toscana Cabernet Sauvignon Oltresogno from the Campo alle Comete company was born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci. Campo alle Comete is the first Tuscan company of Feudi di San Gregorio.

It is produced solely from Cabernet Sauvignon grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration on the skins, in steel tanks for about 3 weeks. Subsequently the wine ages for 6 months, partly in ...

The Rosso Rosso Philip of Mazzei is dedicated to the illustrious ancestor of the Philip Philip Mazzei family (1730-1816), passionate winemaker, liberal thinker and citizen of the world.

It is produced with a blend of Cabernet Sauvignon grapes, grown and selected in the estates of Fonterutoli and Belguardo, then hand-picked during the month of September. After fermentation at a controlled temperature of 28-30 ° C for about 16 days, the wine ages in small French and American oak barrels for 24 mont...

The Collio Cabernet Sauvignon Défi de la Tour of Villa Russiz was born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Cabernet Sauvignon grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place with maceration in contact with the skins for 20 days in steel at a controlled temperature. Subsequently the wine ages for 35-36 months in French oak barrels and for a further 10 months ...