Chablis Premier Cru Vaillons comes from the French wine region of Chablis, located north of Burgundy.

It is made up of 100% Chardonnay grapes, from vines planted on soils rich in limestone marl. The harvest is done manually, in order to transport the intact fruit to the cellar. With the same care for the variety expression, the vinification is carried out in steel only, with the constant presence of indigenous yeasts.

At sight it shows a golden yellow tint. The bouquet is floral with apple, lime a...

Chablis is a famous wine produced in one of the most renowned wine-growing areas in the world: Burgundy. Known for being able to generate elegant, fine and complex wines, Burgundy animates every bottle produced by the Maison Simonnet-Febvre.

It is obtained from 100% Chardonnay grapes, a white berried variety symbol of the Burgundian territory. From the soils rich in marl and limestone, the bunches draw elegance, complexity and structure. Ferment and refine inside steel tanks, with a stop on its l...

Noble white wine produced only from Chardonnay grapes harvested in the villages of Beines and Chablis.

It is a wine that only makes steel. First in the fermentation phase, started from indigenous yeasts and conducted at a temperature between 15 and 18 ° C, then in aging, where the wine remains in contact with the fine lees for at least 4 months.

Intense golden yellow in color, it opens an olfaction composed of floral tones and fruity notes of apple and pear characteristic of the Chablis terroir. I...

Joseph Drouhin's Chablis is a white wine produced in the northernmost region of Burgundy. This Chardonnay best expresses the characteristics of the calcareous soil, rich in small marine fossils, which gives Chablis wines a unique freshness and minerality. In the 1960s, Robert Drouhin was among the first to recognize the potential of this terroir, helping to revitalize an abandoned vineyard and enhance the typical wines of this region.

The grapes used come partly from the Drouhin family's estates ...

Daniel-Etienne Defaix’s Chablis Premier Cru Côte de Léchet is a refined white wine produced in the prestigious terroir of Chablis, in Burgundy, France. Made with Chardonnay grapes from vineyards located on a steep 38% slope facing south-east, this wine takes full advantage of the clay-limestone nature of the Kimmeridgian soil, a pre-Jurassic land of lagoons and marine deposits.

The vinification follows an artisanal process that begins with a gentle pressing to select the head of the cuvée. Fermen...

Louis Jadot's Chablis Fourchaume comes from a Premier Cru vineyard in the northern part of Burgundy, halfway between Dijon and Paris. The continental climate and the calcareous marl soils give the wines of Chablis their unique character.

Part of the juice ferments in 406 liter oak barrels produced by the Cadus cooperative, while the other part is vinified and aged in stainless steel tanks. The average age is 13-15 months of aging on its fine yeasts before bottling.

Straw yellow in colour, it expre...

The Chablis Premier Cru Mont de Milieu of Simmonet-Febvre is born in vineyards located in the prestigious French region of Chablis, in Burgundy.

It is produced entirely with Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 17-21 ° C. Subsequently the wine ages for 12 months on its lees, before being bottled.

It is characterized by a straw yellow color. The nose opens with intense aromas of yellow fruit, enric...

The Chablis Terroir de Chichée by Patrick Piuze is produced from Chardonnay grapes grown on a plateau near Vaucoupin, in the commune of Chichée, on Kimmeridgian limestone-marl soils. The vines, some of which are quite old and harvested manually, are selected from high-quality plots managed by Piuze in collaboration with local winegrowers.

The winemaking process takes place in steel with spontaneous fermentation on indigenous yeasts, followed by aging on fine lees without clarification or filtrati...

Louis Latour's Chablis La Chanfleure is a white wine produced in the Chablis region of northern Burgundy from Chardonnay grapes. The vines have an average age of 30 years and are grown on soils of Portlandian and Kimmeridgian limestone.

The harvest is mechanical, thus ensuring efficiency and quality in the grape harvest. The vinification follows a traditional method in stainless steel tanks at controlled temperature, with complete malolactic fermentation. The wine then ages for 8-10 months in ste...

Patrick Piuze's Petit Chablis Fortis comes from the prestigious Chablis region in Burgundy, France. This wine is grown on a small plot in the lieu-dit Petit Preuses, adjacent to the Grand Cru Bougros. Although it is not classified as a Grand Cru due to its orientation, the terrain stands out for its excellence. The geological formation of the soil dates back 180 million years, with clay and decomposed limestone enriched by tiny fossilized oyster shells, giving a unique character to the wine.

Ferm...

The Chablis Grand Cru Vaudesir originates in the area of the same name, located north of Burgundy. More precisely, this Grand Cru is nestled between two other giants, the Grand Cru Valmur and the Grand Cru Preuses.

The wine that falls under the Chablis appellation is a purity of Chardonnay and, in this version signed by Louis Moreau, it comes from vineyards treated with organic fertilizations and grassing. The harvest is done strictly by hand and is followed by pressing the grapes by alcoholic fe...

Gilbert Picq's Chablis Premier Cru Vosgros is produced in the homonymous area of France, the Chablis, north of Burgundy.

It is made up of 100% Chardonnay grapes, which in this area find one of the noblest varietal expressions. It comes from a Premier Cru where vines planted in the 60s on soils rich in slate and limestone. The vinification takes place naturally, using indigenous yeasts, in stainless steel tanks to preserve the typical character and make this wine a pure expression of a terroir.

At ...

Chablis Grand Cru Les Preuses is an elegant Burgundy wine produced by Patrick Piuze. Made exclusively from Chardonnay grapes grown in the prestigious vineyards of the Chablis region, it is a classic example of finesse and complexity. The unique terroir, characterized by calcareous soils rich in marine fossils, gives this wine an extraordinary minerality.

The winemaking process involves fermentation in stainless steel, followed by aging in French oak barrels to enhance the varietal characteristics...

Patrick Piuze's Chablis 1er Cru Les Séchets is a refined expression of the terroir of Chablis, in Burgundy. Its vineyards enjoy a favorable position on calcareous-clayey soils, shallow and Kimmeridgian in nature, with South-East exposure. The practice of sustainable viticulture is central to vineyard management.

The manual harvest signals the quality approach in the production of this Chardonnay. The must ferments alcoholicly in stainless steel tanks thanks to the activation of indigenous yeasts,...

Patrick Piuze's Chablis Grand Cru Bougros comes from one of the most prestigious areas of the appellation. Located north of the municipality of Chablis, this vineyard stands out for its deep and rich soils. Sustainable viticulture is a fundamental practice for producing this wine.

Manual harvesting of Chardonnay grapes is essential to maintaining the high quality of the wine. The fermentation process takes place in barrels used for ten months, selected from vintages with high acid content for spo...

Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy.

It is produced with 100% Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C. Subsequently the wine ages for 6-8 months on its lees, before being bottled.

Petit Chablis has an intense straw yellow color. The nose opens with delicate aromas of white flowers, enriched with ...

The Chablis Premier Cru Vaillon from Domaine Daniel-Etienne Defaix is a premium white wine from the renowned Chablis region in Burgundy, France. Made from 100% Chardonnay grapes, it comes from vines with an average age of 40 years, planted on Kimmeridgian clay-limestone soil. This unique terroir is a pre-Jurassic soil of lagoons and marine deposits, facing south-east with a slope of 28%.

The winemaking follows traditional methods, starting with a pressing of the best grapes. Fermentation occurs w...

Reine Pedauque's Chablis is an elegant white wine made exclusively from Chardonnay grapes, grown in the northern Burgundy region along the Serein River. Its uniqueness comes from the Kimmeridgian limestone soil, rich in marine fossils, which gives the wine a distinctive minerality.

Vinification follows a traditional process with direct pressing of the grapes, cold decantation, and fermentation at temperatures between 16 and 20°C to preserve the aromas. Aging occurs in steel on the fine lees for a...