Etna Bianco Alta Mora from the Cusumano winery is produced with pure Carricante grapes, espalier grown in about 8 hectares of vineyards that extend along the Praino district in the municipality of Milo and on the fresh land of the Verzella district of Castiglione di Sicilia.

The harvest takes place entirely by hand in the second ten days of October. After a soft pressing of the bunches, the must ferments in steel at a temperature of 18-20 ° C, remaining in the same containers for 4 months on its ...

The Etna Bianco from the Contrada Monte Gorna di Nicosia line is born in vineyards located on the western slope of Etna. It is produced with Carricante and Catarratto grapes, carefully harvested and selected by hand in the second week of October.

After a short cold maceration and static decantation for 48 hours, the must ferments at a controlled temperature for about 15-20 days. The wine then ages in steel on the fine lees and in acacia tonneaux before being bottled and refined for 3-4 months.

Thi...

This wine comes from the slopes of Etna and is produced by the Monteleone winery, located in Castiglione di Sicilia, in the province of Catania. The grapes come from the east side of Etna, grown in the municipalities of Milo and Sant'Alfio, between 700 and 900 meters above sea level

The wine is made exclusively from Carricante grapes which are first of all de-stemmed and delicately pressed. After 48 hours of decanting, they are vinified in steel vats at a controlled temperature. The ageing on the...

Munti's Etna Bianco Lenza is a Nicosia company wine produced with a blend of Catarratto and Carricante grapes.

The vineyards located at an average altitude of 720 meters above sea level are grown on volcanic sands with a great abundance of minerals. Significant daily temperature variations allow to obtain healthy grapes which are left to macerate for 24 hours in the cold before soft pressing. Fermentation follows for a maximum of 25 days and aging on the fine lees before resting for 2 months in t...

The Etna Bianco Tenuta San Michele di Murgo was born in the vineyard of the same name, located in Santa Venerina, in the province of Catania.

This wine is made with Carricante, Catarratto Bianco and other complementary varieties, selected from the best parts of the vineyard and harvested only in favourable vintages. After the maceration and fermentation process with selected yeasts, the wine is assembled and left to evolve in French oak barrels for 6–7 months. Bottle ageing follows for at least 3...

Guardoilvento is Petro Caciorgna's Etna Bianco from the volcanic soils of Etna and obtained from Carricante grapes.

After harvesting, the grapes are macerated for a short time without following any malolactic fermentation. The wine ages for eight months in second passage French barriques.

Straw yellow in color, it has hints of citrus, cedar and thistle, for a mineral and soft taste, with a return of tropical fruit such as peach and pineapple. Able to offer a full and tasty sip, it combines the rig...

Mandrarossa's Etna Bianco Sentiero delle Gerle is a Sicilian wine made from the native white grapes of Sicily, the Carricante.

The grapes are harvested during the second week of September. The grapes are destemmed and softly pressed. Selected yeasts are then added to the must to start the fermentation, which takes place for 25-30 days at a controlled temperature. Finally the wine ages in steel vats on the fine lees for 13-15 months.

In the glass it has a straw yellow color with golden reflections....

Etna Bianco Villa dei Baroni from the Carranco farm is a white wine produced with 100% Carricante grapes, grown in the Contrada Carranco, on the northern slope of Etna, in the municipality of Castiglione di Sicilia. This wine expresses the unique character of the Etna terroir, with vineyards located 500 meters above sea level on volcanic soils.

The vinification takes place in steel and/or cement tanks at controlled temperatures of 15-16°C to preserve the freshness and aromatic integrity of the gr...

Etna Bianco Contrada Monte Gorna di Nicosia is born in vineyards located in the heart of the DOC Etna. It is produced with Carricante and Catarratto grapes, carefully hand-picked in the second week of October.

After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature for about 15-20 days. The wine then ages in steel and at least 3 months in the bottle before being released onto the market.

It is characterized by an intense straw yellow color. The ...

Etna Bianco Contrada Monte Gorna di Nicosia is born in vineyards located in the heart of the DOC Etna. It is produced with Carricante and Catarratto grapes, carefully hand-picked in the second week of October.

After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature for about 15-20 days. The wine then ages in steel and at least 3 months in the bottle before being released onto the market.

It is characterized by an intense straw yellow color. The ...

Etna Bianco di Graci was born in vineyards located on the northern slopes of the imposing Etna volcano.

It is produced 70% with Carricante grapes and 30% with Catarratto grapes. Fermentation takes place in stainless steel tanks at controlled temperature after slow pressing. Subsequently the wine ages on the lees for 6 months, before being bottled.

This Etna Bianco is characterized by a straw yellow color. The nose opens with fruity hints of yellow peach and pineapple, enriched with pleasant minera...

The Etna Bianco Gocce di rugiada from the Montedolce company was born in vineyards located in Castiglione di Sicilia, in the province of Catania.

The wine is made from Catarratto and Carricante grapes, which are softly pressed. The vinification takes place in steel tanks at a controlled temperature. Subsequently the wine ages for 3 months on the lees, always in steel containers.

Straw yellow in color with greenish reflections, the nose reveals aromas of broom, peach and apple. The sip is soft, wel...

The Sands of Etna Bianco di Firriato was born in vineyards located in the municipality of Castiglione di Sicilia, in the province of Catania.

It is obtained from Carricante and Catarratto grapes, harvested and selected by hand in the second decade of October. Fermentation takes place in stainless steel tanks for 15 days, at a controlled temperature of 16-18 ° C. Subsequently the wine ages on noble lees for 3 months in stainless steel tanks and for further 2 months in bottle, before being marketed...

The Etna Bianco Arrigo by Neri is a fresh and sapid white wine, produced in the Contrada Arrigo on volcanic soils that give it a unique character. Composed mainly of Carricante and a small portion of Catarratto, it comes from vineyards aged between 30 and 50 years, located at an altitude of 700 meters.

The vinification takes place in traditional white, using stainless steel vats temperature-controlled at 14°C, while aging occurs in stainless steel for a period of 6-8 months. The alcoholic ferment...

The Etna Bianco from Neri is a prestigious white wine, produced in the Linguaglossa area on volcanic soils that give it a unique character. Made from a blend of Carricante and Catarratto, this wine reflects the best of Sicily's native grape varieties.

Vinification takes place in traditional white style using temperature-controlled stainless steel fermenters at 14°C, while aging occurs in stainless steel for 3-4 months. The alcoholic fermentation is carried out with selected yeasts to preserve the...

Planeta's Etna Bianco comes from the Montelaguardia vineyard, located in the municipality of Castiglione di Sicilia, in the province of Catania.

It is obtained only from Carricante grapes, harvested in crates in the first two weeks of October and subjected to careful selection upon arrival in the cellar. After a soft pressing of the grapes and the decantation of the must, fermentation takes place mainly in stainless steel at a controlled temperature of 15 ° C and for the remainder in Allier oak t...

Etna Bianco Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Carricante and Catarratto grapes, harvested and selected by hand during the second week of September. After a short cold maceration and a soft pressing, the must ferments for 15-20 days at controlled temperature. Subsequently the wine ages for a short period in stainless steel tanks on the fine lees and for 3-4 months in the bottle before being placed on the ...

This Etna Bianco belongs to the Palmento Costanzo line known as Mofete, a selection of younger vineyards, from 10 to 30 years of age, whose name recalls the scientific denomination of the latest gaseous manifestations of a volcanic eruption.

It is obtained from a manual harvest of the grapes and a consequent soft pressing, then vinified in white with selected indigenous yeasts and aged for 6 months in steel in contact with the fine lees.

To the eye it appears of a medium intense straw yellow color...

This Etna Bianco belongs to the Palmento Costanzo line known as Mofete, a selection of younger vineyards, from 10 to 30 years of age, whose name recalls the scientific denomination of the latest gaseous manifestations of a volcanic eruption.

It is obtained from a manual harvest of the grapes and a consequent soft pressing, then vinified in white with selected indigenous yeasts and aged for 6 months in steel in contact with the fine lees.

To the eye it appears of a medium intense straw yellow color...

The Etna Bianco DOC Pietradolce wine comes from the Carricante grapes grown as sapling at 800 meters above sea level on the slopes of Etna.

The soft pressing of the grapes and the aging in steel and bottle only allow to enhance the pure essence of Etna whites.

In the glass, the clear yellow color heralds clear and fruity aromas alternating with mineral notes, aromas of Mediterranean scrub that also accompany the palate, pleasantly surprised by minerality and flavor.

A valid companion of fish menu w...