Blumenfeld's Cabernet Riserva is a wine produced from selected vineyards located in the most suitable areas of Bolzano and its surroundings, on warm and sunny slopes at altitudes ranging from 250 to 300 meters above sea level. The grapes used are mainly Cabernet Sauvignon, with a small portion of Cabernet Franc, grown on porphyry-origin soils that give the wine a marked complexity and typicity.

The vinification follows a traditional process with alcoholic fermentation in steel tanks, followed by ...

Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...

Serramarocco di Barone di Serramarocco is a red wine that comes from the "Vigna del Capitano" and "Vigna Sammichele" vineyards, both located along the Erice wine road. The origins of the Barone di Serramarrocco estate are very ancient. In the 17th century King Philip IV of Spain and Sicily gave Antonio Marrocco y Orioles an agrarian fief in the area of Erice and Trapani, which still forms the heart of the property today. The estate covers about sixty hectares of which 22 are intended for vineyar...

The Cabernet Riserva Marchese di Villamarina di Sella & Mosca is a great red that combines the peculiarities given by the soil where the grapes are grown, characterized by a strong presence of ferrous clays, with its Mediterranean character.

The Cabernet Sauvignon grapes only ferment with long maceration in contact with the skins, then the wine matures in new French oak barrels for 18 months and undergoes another 12 months of bottle aging.

The color is deep ruby red with purple hues. It opens on a...

The Unshackled red wine from The Prisoner winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.

It consists of Cabernet Sauvignon and other red grapes, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.

Ruby red in color, it expresses aromas of black fruits, cloves and aromatic herbs on the nose. The sip is full-bodied and structured, with soft tan...

The Unshackled red wine of The Prisoners winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.

It consists of a blend of red grapes, including Tannat, Syrah, Malbec and Cabernet Sauvignon, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.

Ruby red in color, it expresses aromas of berries, cardamom and white pepper on the nose. The sip is full-bodi...

The Toscana Cabernet Sauvigon Potenti di Petra is born in vineyards located on the iron hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Cabernet Sauvignon grapes, harvested in October. The must ferments in vats at a controlled temperature, then ages in barrique for 18 months and refines for a further 15 months in the bottle.

Potenti is characterized by an intense purple red color. The bouquet is large and elegant, with pleasant balsamic nuances. On t...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

The N ° 2 of Brancaia is born in the vineyards of the coastal Maremma exclusively from Cabernet Franc grapes.

The Cabernet Franc is vinified in steel, and then proceeds with an aging in French oak barrels for 12 months.

Ruby red in color, the nose opens with intense hints of currant, blueberry and blackberry, as well as spicy notes. On the palate it is warm and elegant, with very soft tannins.

Perfect to accompany cold cuts, roasted, stewed and grilled red meats and very aged cheeses.

Cormòns Friuli Cabernet Sauvignon was born in a microclimate characterized by a special balance, due to the effect of the mountains that protect the Friuli plain from the north winds and the mitigating effect of the sea.

It is produced with carefully selected grapes, harvested between the third decade of September and the first days of October. A 20-day maceration is carried out, after which fermentation begins in steel and is completed in oak barrels. The wine ages for over a year in large oak b...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

This Cabernet Sauvignon Riserva from Kaltern is part of the Quintessenz selection, a collection of fine wines that are the result of cultivation in vineyards with optimal exposure.

The harvest period fully covers the months of September and October, after which fermentation takes place in contact with the skins in oak barrels for 4 weeks. Once the malolactic fermentation is complete, the wine ages for 18 months in oak barrels, half new and half second passage.

It has an intense ruby red color. On ...

Palazzotto is a red wine produced by the Maculan family, a historic Venetian winery that has been active for three generations. The grapes come from the Breganze hills, a charming area at the foot of the Venetian Prealps, characterized by volcanic and tuff soils and a mild climate thanks to the protection of the Asiago Plateau. This unique terroir gives the wine elegance and structure.

Made from 100% Cabernet Sauvignon grapes, it is vinified with fermentation in stainless steel and an eight-day m...

The Parva Domus by Vallepicciola is an elegant Cabernet Sauvignon produced exclusively with grapes selected from the Casuccio vineyard in Castelnuovo Berardenga.

The winemaking involves alcoholic fermentation and maceration for approximately 20 days in cement tanks at a controlled temperature, followed by malolactic fermentation in French oak barriques, 50% of which are new. Aging continues in barriques for approximately 16 months, using 70% new barriques and 30% second passage, with subsequent r...

The Veneto Rosso Fratta di Maculan was born in the best low-production company vineyards, located on the Breganzese hills, in the province of Vicenza.

Obtained from a skilful blend of Cabernet Sauvignon and Merlot grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, after which the wine ages for 12 months in new French oak barrels, before being bottled.

Fratta di Maculan is characterized by an intense ruby red color, with purple hues. The...

Toscana Rosso Il Pareto comes from the vineyards of the historic Tenuta di Nozzole farm, in the Florentine municipality of Greve in Chianti. The ancient Nozzole farm dates back to around 1300 and has always been famous for the production of excellent quality wines.

Produced exclusively with Cabernet Sauvignon grapes, Il Pareto is born following the harvest of the grapes in the second half of October. The harvest is followed by the alcoholic fermentation phase in thermo-conditioned stainless steel...

Robert Mondavi's Cabernet Sauvignon Private Selection is born in vineyards located in the Napa Valley, an extraordinary area of California known for the production of wines of great value.

It is produced exclusively with Cabernet Sauvignon grapes. This wine is considered to be one of the best Cabernet Sauvignon in the world. The Robert Mondavi winery manages to perfectly combine the ancient tradition with innovative wine-making technologies.

It is characterized by a deep cherry red color. The nose...

It is a Cabernet Sauvignon from Knights Valley, California, full of personality and gustatory charm.

The Cabernet Sauvignon grapes used for this wine come from different areas, so as to combine the varied facets that this grape variety can assume depending on where it is located. The wine obtained ages for 17 months in French oak barrels.

Ruby red with deep hues. The nose knows how to combine the black cherry and spice trait typical of Knights Valley, with that of Bordeaux creme de cassis. In the ...