This Fine Calvados is obtained with the highest quality apples, harvested in the apple orchards of the Pays d'Auge, in Le Breuil-en-Auge, in Normandy. The first phase of production consists in obtaining the cider, with a maceration that lasts at least 6 weeks. At the end of the distillation process, this calvados remains to age for at least 2 years in oak barrels.

It has a golden yellow color. On the olfactory examination it demonstrates tone and freshness, intense sensations of apple. It is live...

Calvados VSOP is made from the highest quality apple cider, harvested from the orchards of the Château du Breuil. Once the must is obtained and left to macerate for 6 weeks, it is distilled and aged for at least 4 years in oak barrels.

It has a golden yellow color, shining and bright. The nose opens onto enveloping and soft hints of apple and brown sugar.

On the palate it proves fresh and vigorous, with a pleasantly fruity taste and a persistent finish.

Perfect after dinner.

The Calvados Christian Drouin Sélection of the Domaine de Cœur de Lion is produced in the Domfront factory, in the heart of AOC Calvados, France. It is mainly obtained from ripe pears and apple cider by slow distillation in a single step.

This Calvados has a pale golden yellow color. The nose expresses notes of cooked apple and pear, enriched with hints of cinnamon and nutmeg. On the palate it is silky, sweet and enveloping, with a pleasantly long and fruity finish.

Perfect as an aperitif, it is i...

Boulard's Calvados Gran Solage is the result of a blend of excellent Calvados from Pays d'Auge which mature for at least 2 years in oak barrels.

Bright copper in colour with golden hues, it opens to the nose with clear sensations of apple characteristic of the area of origin, accompanied by balanced hints of vanilla due to ageing in wood.

On the palate it is round and fruity, incredibly elegant and fragrant.

Excellent as an aperitif, to be served with tonic water or on ice.

Calvados XO Reserve des Seigneurs is made from high quality apple cider harvested from the orchards of Château du Breuil, in the Pays d'Auge region of Normandy. Once the distillation is complete, this calvados rests in oak barrels for a period of at least 20 years.

Dark amber in appearance, it releases a broad and concentrated aroma of honey and cinnamon, supported by delicate aromas of dried fruit. The taste has an unparalleled aromatic intensity and an almost infinite persistence.

Perfect for si...

Jehan Foucart's Calvados Fine is made exclusively from selected apples of different quality from the Pays d'Auge region. Once distilled, aging takes place slowly in oak barrels, within which the tannins of the wood gradually combine with the fruity aromas of Calvados. It shows itself at the sight of bright amber color. The nose offers a marked hint of apple, enriched with delicate vanilla notes. On the palate it has a faithful correspondence to the olfactory sense, concluding on a long-lasting f...