Tempranillo
Tempranillo is Spain's most famous red grape variety. Thanks to its early ripening and a rather short vegetative cycle, it has adapted well to the cool areas of northern Spain. In particular in the Rioja region it produces some of the best reds in Spain both vinified alone and together with garnacha. The grape is also widespread in Portugal under the name of tinta roriz, especially in the Douro and Alentejo regions. In Italy it is cultivated in Lazio and Tuscany, where it is known by the name of malvasia nera. The wine has a great structure, rich, quite alcoholic, with an important tannic texture and moderate acidity.
Rioja DOCa Gran Reserva 890 2010 La Rioja Alta
The Gran Reserva 890 is a prestigious red wine produced by La Rioja Alta, made from the Tempranillo, Graciano, and Mazuelo varieties grown in the renowned vineyards of Briñas, Labastida, Villalba, and Fuenmayor. It expresses the timeless elegance of Rioja tradition, skillfully combining native grape varieties with a production philosophy focused on quality and longevity.
The vinification involves manual harvesting of the grapes in crates, followed by refrigerated transport to the winery. After a ...
View product pageRioja DOCa Gran Reserva 904 Selección Especial 2015 La Rioja Alta
Gran Reserva 904 is a prestigious red wine produced by La Rioja Alta, using Tempranillo and Graciano grapes from vineyards located in Villalba, Briñas, Rodezno, and Fuenmayor. This wine represents a perfect balance between tradition and innovation, with a strong connection to the terroir and a constant focus on quality at every stage of the production process.
The vinification involves hand-picking the grapes in small crates, with subsequent refrigerated transport to the winery to preserve the fr...
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