The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...

The Chianti Riserva del Conte was born in the heart of Tuscany.

It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.

It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.

Perfect in combination with first courses based on me...

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garn...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Brunello di Montalcino Casalino di Bonacchi is produced on the Sienese hills. The vineyards surrounding the farm grow on land composed mainly of alberese and marl. The logo on the label, representing oak leaves, is a tribute to the artist Jacopo della Quercia, who lived in the 1400s and was born in the nearby town of Quercegrossa.

Composed exclusively of Sangiovese grosso grapes, the grapes are vinified in steel tanks at a controlled temperature, to then be aged in different types of wood: bo...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.

In the glass the wine appears ruby red. T...

Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.

This Brunello is characterized by an intense rub...

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.

It is a wine wit...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

The Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.

The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.

Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...

The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...