Pinot Noir

Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...

Classic Method produced from Chardonnay and Pinot Noir grapes, the Trento Doc Rosé Brut comes from vineyards located on the Avisian Hills north of Trento, in the Valle di Cembra and Valsugana. Pinot Noir in purity, the grapes are harvested in the first days of September, with the soft pressing of the whole grapes. Followed by fermentation in stainless steel tanks and additional fermentation in the bottle.

Wine with a beautiful intense pink color with copper reflections and a very subtle perlage. ...

The Trento DOC Rosé Extra Brut by Maso Martis is an organic sparkling wine obtained from a careful selection of the best Pinot Noir grapes vinified according to the classic method.

Following the manual harvest, the grapes are pressed and the must remains in contact with the skins in the press to facilitate the extraction of the color and aromas of the Pinot Noir. After vinification in steel tanks, the wine is bottled the following spring with the addition of selected yeasts, on which it ages for ...

Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.

It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.

Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...

Only the best Chardonnay grapes, coming from the most suitable vineyards of the Cembra Valley, participate in the production of this Trento Extra Brut Riserva, the flagship of the Cesarini Sforza winery. The harvest takes place with manual harvesting of the bunches in the first ten days of September, then the whole grapes are softly pressed and temperature-controlled fermentation in stainless steel tanks. The deep, sandy soil gives it a remarkable flavor and minerality that can be appreciated es...

Revì Trentodoc Rosé is an elegant sparkling wine with a decisive touch, capable of expressing the Trentino territory in the momentum and dynamism of a well-crafted bubble.

Pinot Noir is the blend used in purity for this Metodo Classico sparkling wine which, following the second fermentation, remains on the lees for at least 72 months.

Ancient in colour and with a fine perlage, it releases delicate red fruits on the nose such as currant and blueberry, accompanied by the toasted hints of bread crust...

This Trento Rosé originates from a selection of Pinot Noir grapes, grown in small plots located east of the city of Trento, between 500 and 650 meters above sea level.

The grapes are harvested manually in small containers and subjected to short maceration. Fermentation takes place at a temperature of 17 ° C for 10-14 days. The second fermentation, obtained by second fermentation in bottle, is followed by a stop on the lees for at least 30 months.

Poured into the glass it shows a pale pink colour, ...

The Inkino Rosé Extra Brut from the Mas dei Chini company is a Classic Method Trentodoc made with pure Pinot Noir grapes.

After manual harvesting in the first days of September, the grapes are fermented at low temperatures in steel and, after secondary fermentation in the bottle, the wine ages on its own yeasts for at least 30 months.

Salmon pink in colour, it has a fine and persistent perlage which on the nose reveals delicate hints of red fruits, citrus fruits, sweet almonds and hazelnuts. On th...

Michei's Trento Brut Riserva 823 represents the excellence of the classic method, an authentic expression of the alpine territory of Maso Michei located at a high altitude among the "Little Dolomites".

This sparkling wine is the result of Pinot Noir grapes, harvested by hand in mid-September and subjected to meticulous vinification, which includes soft pressing and fermentation at a controlled temperature, followed by aging on the yeasts for 60 months in the bottle which gives complexity and eleg...

This Trento Rosé Millesimato comes to life from the vineyards of the Roveré della Luna fan, in the upper Val di Cembra.

The bunches of Pinot Noir, after a short maceration, are softly pressed. The must thus obtained ferments partly in steel tanks and partly in French oak barrels and tonneaux. Following assembly, second fermentation takes place in bottle. It matures for over 30 months on its lees.

It has a bright pink colour. On the nose it releases light floral sensations of rose, achieved by soft...