Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Etna Rosso DOC 2024 Inessa

Etna Bianco DOC 2025 Inessa

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Champagne AOC Blanc de Blancs Brut Ruinart

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Champagne Brut AOC Vintage 2017 Dom Pérignon

Champagne Brut Réserve AOC Charles Heidsieck

Vermentino di Sardegna DOC Ondas 2025 Cantina di Santadi

Champagne AOC Extra Brut Le Rosé Billecart-Salmon

Champagne AOC Brut Cuvée Rosé Laurent-Perrier

Franciacorta Brut Rosé DOCG '61 Berlucchi

Champagne AOC Brut Cuvée Privée Albert Meyer

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 3 Bellavista

Franciacorta DOCG Cuvée Imperiale Berlucchi

Côtes de Provence AOC Whispering Angel 2025 Château d'Esclans

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

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