Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Valdobbiadene Prosecco Superiore DOCG Brut Serena 1881

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2025 Masottina

Champagne AOC Brut Grand Réserve Gosset

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Brut Ponte Rosso 2025 Conte Collalto

Franciacorta DOCG Brut Muratori

Etna Rosso DOC Alta Mora 2023 Cusumano

Champagne AOC Brut Nature Paradoxe Chavost

Champagne AOC Brut Rosé Intense Dourdon Vieillard

Valdobbiadene Prosecco Superiore Extra Dry DOCG Il Vino dei Poeti 2025 Bottega

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Franciacorta Riserva Extra Brut DOCG Millesimato Vittorio Moretti 2018 Bellavista

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Champagne Brut Blanc de Blancs Premier Cru AOC Arpège Pascal Doquet

Franciacorta Brut Rosé DOCG Flamingo Monte Rossa

Franciacorta DOCG Brut Mosnel

Champagne AOC Premier Cru Brut L'Hommée Roger Coulon

Champagne AOC Extra Brut Blanc de Blancs Grand Cru Bruno Paillard

Champagne Brut AOC Réserve Palmer & Co

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