Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Cava DO Blanco Brut Cune CVNE

Champagne Blanc de Blancs Brut AOC Reserve Duval-Leroy

Champagne AOC Extra Brut Les Vignes D'Autrefois 2020 Laherte Frères

Champagne Brut AOC Harmonie Jean Duclert

Champagne AOC Brut Nature Zero Tarlant

Champagne AOC Extra Brut Rosé de Saignée Les Beaudiers 2020 Laherte Frères

Etna Rosso DOC Contrada Pietrarizzo 2021 Tornatore

Prosecco Extra Dry Rosé DOC Prestige 2025 Mionetto

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi

Etna Rosso DOC 2024 Tornatore

Prosecco DOC Brut Serena 1881

Etna Rosso DOC 2024 Graci

Etna Bianco Superiore Contrada Rinazzo DOC 2023 Benanti

Prosecco DOC Millesimato 2024 Canti

Prosecco Superiore di Conegliano Valdobbiadene DOCG Elevantum Valdo

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