Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Rosé de Saignée Brut Nature Chavost

Champagne AOC Rosé Brut 2017 Louis Roederer

Champagne AOC Extra Brut Les Empreintes 2018 Laherte Frères

Fiano di Avellino DOCG Béchar 2024 Caggiano

Etna Bianco DOC 2025 Pietradolce

Prosecco Brut Rosé DOC Millesimato 0.15 2024 De Stefani

Franciacorta DOCG Dosaggio Zero Cisiolo Blanc de Noirs Muratori

Prosecco DOC Millesimato 2024 Canti

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Cava DO Reserva Brut Non Plus Ultra 2023 Codorníu

Valdobbiadene Prosecco Superiore Brut DOCG Guia 2025 Foss Marai

Côtes de Provence AOC Blanc XIIIe 2023 Château Peyrassol

Champagne AOC Grand Cru Extra Brut Paul Bara

Etna Bianco Superiore Contrada Rinazzo DOC 2023 Benanti

Champagne AOC Blanc de Blancs Brut 2016 Pol Roger

Etna Rosso DOC 2023 Benanti

Vermentino di Sardegna DOC Telavè 2024 Jerzu

Etna DOC Rosso Vulkà 2024 Nicosia

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