Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut Tradition Collection Classique Sophie Bouchet

Champagne AOC Cuvée Brut Natale Piper-Heidsieck

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Champagne AOC Brut Réserve Pol Roger

Champagne AOC Brut Carte d'Or Blondel

Champagne AOC Brut Cuvée Privée Albert Meyer

Franciacorta DOCG Brut Corte alle Stelle

Champagne Doux Rosé AOC RICH on Ice Veuve Clicquot

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

Champagne AOC Brut Le Réserve Billecart-Salmon

Champagne AOC Brut Louis Bouvier

Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier

Champagne AOC Brut Millesimé Cristal 2016 Louis Roederer

Champagne AOC Esprit Rosé de Saignée Baron-Fuenté

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Prosecco DOC Extra Dry Villa Loren

Franciacorta DOCG Brut Satèn Corte alle Stelle

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