Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Franciacorta Brut Satèn DOCG '61 Berlucchi

Champagne AOC Brut Nature Blanc de Blancs Laurent-Perrier

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Franciacorta DOCG Brut Satèn Corte alle Stelle

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Côtes de Provence AOC M de Rosé 2025 Minuty

Vermentino di Sardegna DOC Costamolino 2025 Argiolas

Champagne AOC Brut Tradition Collection Classique Sophie Bouchet

Champagne AOC Brut Louis Bouvier

Champagne AOC Rosé Brut 27ème Édition Echoes Krug

Champagne AOC Brut Baron de Marck

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Franciacorta Extra Brut DOCG Cuvée Prestige Edizione 48 Edizione 48 Ca' del Bosco

Prosecco DOC Treviso Extra Dry Serena 1881

Etna Rosato DOC Sul Vulcano 2025 Donnafugata

Champagne AOC Brut Grande Cuvée 173ème Édition Krug

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

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