Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Franciacorta DOCG Rosé Brut Mirabella

Champagne AOC Brut Millésimé 2015 Laurent-Perrier

Champagne AOC Brut Yellow Label Veuve Clicquot

Champagne AOC Brut Héritage Laurent-Perrier

Champagne AOC Brut Millesimé Cristal 2016 Louis Roederer

Côtes de Provence AOC Rosé et Or 2025 Minuty

Champagne AOC Brut de Brut Collection Classique Sophie Bouchet

Champagne AOC Brut Grand Siècle 26ème Itération Laurent-Perrier

Franciacorta DOCG Millesimato Vintage Collection Dosage Zéro 2021 Ca' del Bosco

Franciacorta Brut Satèn DOCG Millesimato 2020 Bellavista

Franciacorta Brut Rosé DOCG '61 Berlucchi

Franciacorta DOCG Brut Millesimato Milledì 2022 Ferghettina

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Etna DOC Bianco Contrada Taccione 2024 Planeta

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

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