Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta DOCG Brut Barbalonga

Champagne AOC Cuvée Brut Piper-Heidsieck

Champagne AOC Brut Grande Réserve Mademy

Champagne AOC Brut Royal Pommery

Champagne AOC Brut R de Ruinart

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2025 Bortolomiol

Champagne AOC Brut La Cuvée Laurent-Perrier

Etna Bianco DOC 2025 Inessa

Champagne AOC Esprit Rosé de Saignée Baron-Fuenté

Champagne AOC Grand Cru Brut Cuvée 3 Blanc de Blancs Guy Charlemagne Laurier

Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier

Champagne AOC Brut Yellow Label Veuve Clicquot

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2024 Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Champagne AOC Brut Special Cuvée Bollinger

Champagne AOC Brut Cuvée Rosé Laurent-Perrier

Champagne AOC Premier Cru Blanc de Blancs Blondel

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