Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Côtes de Provence AOC Rosé G de Galoupet 2025 Maison Galoupet

Champagne AOC Extra Brut Sainte Anne Chartogne-Taillet

Etna Rosato DOC Sul Vulcano 2025 Donnafugata

Prosecco DOC Treviso Extra Dry Serena 1881

Champagne AOC Brut Millésimé 2018 Laurent-Perrier

Champagne AOC Grand Cru Brut Spécial Club Paul Bara

Franciacorta Riserva DOCG Millesimato Annamaria Clementi Dosaggio Zero 2017 Ca' del Bosco

Champagne AOC Brut Cordon Rouge G.H. Mumm

Franciacorta Brut Rosé DOCG Flamingo Monte Rossa

Etna DOC Bianco Lenza di Munti 720 m s.l.m. 2025 Nicosia

Cava DO Brut Cuvée Clasico Codorníu

Champagne AOC Grand Cru Extra Brut Diapason Pascal Doquet

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

Champagne AOC Rosé Brut Léonce d'Albe

Champagne AOC Extra Brut Rosé Première Cuvée Bruno Paillard

Champagne AOC Grand Cru Réserve Brut Paul Bara

Champagne AOC Brut Blanc de Blancs Collection Exception Sophie Bouchet

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