Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Grand Cru Brut Grand Millésime 2018 Paul Bara

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Prosecco DOC Treviso Brut Terre di Rai

Champagne AOC Brut Special Cuvée Bollinger

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dei Casel Adami

Côtes de Provence AOC Rock Angel 2024 Château d'Esclans

Prosecco Treviso Brut DOC Avantgarde Mionetto

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Champagne AOC Brut Vintage 2018 Louis Roederer

Champagne AOC Extra Brut Cuvée 748 Jacquesson

Champagne AOC Brut Nature Blanc de Chardonnay Chavost

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Champagne Brut Rosé AOC Impérial Moët & Chandon

Franciacorta Brut Millesimato DOCG 2021 Barbalonga

Champagne Brut Blanc de Blancs Chouilly Grand Cru AOC Coste Beert Pierre Legras

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