Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Franciacorta Brut Satèn DOCG Sansevé Monte Rossa

Champagne AOC Grand Cru Brut Blanc de Blancs Damien Hugot

Champagne AOC Rosé Brut Nature Zero Tarlant

Côtes de Provence AOC Rosé 2024 Domaine Piqueroque

Cava DO Brut Zeta Bodega Espana Autentica

Vermentino di Sardegna DOC 2025 Piero Mancini

Franciacorta DOCG Brut Rosé Corte alle Stelle

Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo Dry Vigneto Giardino 2025 Adami

Franciacorta Extra Brut DOCG Millesimato Vintage Collection 2021 Ca' del Bosco

Prosecco Treviso Brut Rosé DOC Viaventi 2024 Masottina

Etna Rosso DOC Sul Vulcano 2022 Donnafugata

Champagne AOC Grand Cru Extra Brut Diapason Pascal Doquet

Prosecco DOC Treviso Extra Brut Viaventi Masottina

Champagne AOC Brut Rosé Armand de Brignac

Franciacorta '61 Satèn Berlucchi gift box with 2 glasses, 0,75 ℓ, Packaging with glasses

Champagne AOC Extra Brut Rosé de Saignée La Garenne Lagille

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