Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Franciacorta Brut Satèn DOCG Millesimato 2022 Ferghettina

Franciacorta Brut Satèn DOCG '61 Berlucchi

Cannonau di Sardegna Riserva DOC Carnevale 2021 Giuseppe Sedilesu

Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

Cannonau di Sardegna DOC Susu 2021 Bentu Luna

Etna Bianco DOC Sul Vulcano 2023 Donnafugata

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Côtes de Provence AOC Rock Angel 2025 Château d'Esclans

Franciacorta DOCG Extra Brut Alma Rosé Edition 3 Bellavista

Barbera d'Alba Superiore DOC 2024 Oddero Poderi e Cantine

Salento IGP Primitivo Saracena 2023 Masseria Borgo dei Trulli

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Franciacorta DOCG Brut Satèn Millesimato 2021 Contadi Castaldi

Barbera d'Alba Superiore DOC Marun 2024 Matteo Correggia

Franciacorta DOCG Brut Race Ducati Corse Contadi Castaldi

Côtes de Provence AOC Rock Angel 2024 Château d'Esclans

Franciacorta DOCG Rosé Cuvée Prestige Edizione 47 Ca' del Bosco

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