Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Barbera d'Alba DOC Peiragal 2023 Marchesi di Barolo

Etna Rosso DOC 2024 Monteleone

Franciacorta DOCG Pas Dosé Riserva 33 2018 Ferghettina

Etna Bianco DOC 2025 Monteleone

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Etna Bianco DOC 2025 Graci

Etna Rosso DOC 2024 Planeta

Franciacorta Brut Satèn DOCG Millesimato 2021 Bellavista

Franciacorta DOCG Brut Milledì Millesimato 2022 Ferghettina

Barbera d'Alba DOC La Ginestra 2022 Paolo Conterno

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Franciacorta DOCG Cuvée Brut Rosé Monogram

Etna Bianco DOC Isolano Dolce&Gabbana 2023 Donnafugata

Cannonau di Sardegna DOC Moro 2024 Mesa

Barbera d'Asti DOCG Zero Sette 2024 Damilano

Franciacorta DOCG Extra Brut Alma Rosé Assemblage 3 Bellavista

Etna Rosato DOC Sul Vulcano 2025 Donnafugata

Etna Rosso DOC Alta Mora 2024 Cusumano

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