Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Salento IGP Rosé Susumaniello Amai 2025 San Marzano

Mendoza IG Malbec 2023 Terrazas de los Andes

Barbera d'Asti DOCG La Ribelle 2023 Montalbera

Salento Primitivo IGT Il Bruno dei Vespa 2024 Vespa Vignaioli per Passione

Barbera d’Alba DOC Brichet 2023 Ca' Viola

Salento IGP Negroamaro Cantalupi 2024 Conti Zecca

Barbera d'Asti DOCG Superiore 2020 Villa Lanata

Barbera d'Asti DOCG Superiore 2023 Cascina Valle Asinari

Salento IGP Negroamaro 2023 Masseria Borgo dei Trulli

Salento IGT Fiano Bianca Terra 2024 Vespa Vignaioli per Passione

Cannonau di Sardegna DOC Caòr 2023 Quartomoro di Sardegna

Salento IGT Negroamaro Grècìa 2024 Paolo Leo

Salento Verdeca IGT Maiana 2024 Leone de Castris

Salento IGT Fiano Roycello 2023 Tormaresca

Salento IGT Fiano Roycello 2024 Tormaresca

Salento IGT Verdeca Petraluce 2025 Castello Monaci

Barbera d'Asti Superiore DOCG Galanera 2022 Duchessa Lia

Salento Primitivo Rosato IGT 2025 Notte Rossa

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