Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Cerasuolo d'Abruzzo DOP 2025 Tenuta Ulisse

Cerasuolo d'Abruzzo DOC 2025 Cirelli

Franciacorta DOCG Brut Enrico Gatti

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Côtes de Provence AOP 2025 Château de la Galinière

Franciacorta Brut Satèn DOCG Millesimato 2020 Bellavista

Franciacorta Brut Satèn DOCG Millesimato 2021 Barone Pizzini

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

Franciacorta DOCG Brut Blanc de Blancs Tenuta Montenisa Marchesi Antinori

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Etna Rosso Contrada Rampante DOC 2021 Pietradolce

Cannonau di Sardegna DOC Noras 2023 Cantina di Santadi

Franciacorta Extra Brut Rosé DOCG Millesimato 2022 Barone Pizzini

Côtes de Provence AOC Rosé et Or 2025 Minuty

Côtes de Provence AOP Rosé #Lou 2025 Château Peyrassol

Franciacorta DOCG Cuvée Brut Rosé Monogram

Etna Rosso DOC Sul Vulcano 2022 Donnafugata

Franciacorta Brut Rosé DOCG '61 Berlucchi

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