Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Etna Rosso DOC Contrada Pietrarizzo 2021 Tornatore

Etna Rosso DOC 2024 Tenuta delle Terre Nere

Franciacorta DOCG Dosaggio Zero Barbalonga

Luján de Cuyo IG Vive Torrontés 2024 Alta Vista

Barbera d'Alba Superiore DOC Suculé 2022 Lo Zoccolaio

Barbera d'Alba DOC 2024 Bruno Rocca

Etna Bianco DOC Contrada Pietrarizzo 2023 Tornatore

Etna DOC Rosso Contrada Monte Gorna 2022 Nicosia

Etna DOC Rosso Contrada Monte Serra 2023 Benanti

Franciacorta DOCG Pinot Nero Brut Nature Demetra Mirabella

Salento IGT Negroamaro 2025 Cantele

Salento IGP Primitivo Rosé Tramari Toiletpaper 2025 San Marzano

Franciacorta Demi-Sec DOCG Nectar Bellavista

Etna Rosso DOC 2023 Monteleone

Barbera d'Asti DOCG Lequilibrio 2022 Montalbera

Salento IGT Calafuria 2025 Marchesi Antinori

Barbera d'Alba DOC Il Cerreto 2023 Roberto Voerzio

Franciacorta DOCG Satén Brut Edea Mirabella

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