Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Cannonau di Sardegna Riserva DOC Josto Miglior 2021 Jerzu

Cannonau di Sardegna DOC Ondas 2023 Cantina di Santadi

Côtes de Provence AOC Rosé 2025 Château Peyrassol

Cannonau di Sardegna DOC 2024 Antonella Corda

Etna Rosso DOC 2023 Monteleone

Barbera d'Alba Superiore DOC Marun 2024 Matteo Correggia

Cerasuolo d'Abruzzo DOC 2025 Cirelli

Franciacorta DOCG Brut Ferghettina

Etna Rosso DOC Contrada Pietrarizzo 2021 Tornatore

Etna Bianco DOC Contrada Pietrarizzo 2023 Tornatore

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Franciacorta DOCG Brut CruPerdu 2020 Castello Bonomi

Franciacorta Brut Satèn DOCG Millesimato 2021 Castello Bonomi

Franciacorta Extra Brut Rosé DOCG Millesimato 2022 Barone Pizzini

Barbera d'Alba DOC 2023 Sandrone

Salento IGT Calafuria 2025 Marchesi Antinori

Mendoza IG Malbec 2021 Achaval Ferrer

Mendoza IG Malbec 2023 Terrazas de los Andes

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