Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Barbera d'Alba DOC 2024 Sabaudo

Franciacorta DOCG Brut Rosé Contadi Castaldi

Franciacorta DOCG Brut Rosé Corte alle Stelle

Côtes de Provence AOC Rosé Miraval 2025 Château Miraval

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Franciacorta DOCG Brut Satèn Corte alle Stelle

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 3 Bellavista

Franciacorta DOCG Brut Corte alle Stelle

Côtes de Provence AOC Whispering Angel 2025 Château d'Esclans

Côtes de Provence AOC Prestige Rosé 2025 Minuty

Franciacorta Dosaggio Zero Millesimato DOCG Zèro 2020 Contadi Castaldi

Salento IGP Negroamaro Liala 2023 Masseria Borgo dei Trulli

Salento Negroamaro IGT Calafuria 2025 Tormaresca

Etna Bianco DOC Sul Vulcano 2023 Donnafugata

Etna Rosso DOC 2024 Tornatore

Etna Rosso DOC Sul Vulcano 2022 Donnafugata

Barbera d'Alba DOC Peiragal 2023 Marchesi di Barolo

Etna Rosso DOC 2024 Monteleone

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